Fat-Free Sponge Cake With Custard and Pear. A light low fat sponge - it's up to you what you fill it with but if you want to keep the calories low, serve it low fat yogurt and fruit..to make Simple. The top countries of suppliers are Turkey, China. A beautiful looking custard cream filled cake that is extremely light and flavourful. Guests will ask for seconds and thirds. Invert the cake so that the top of the cake, will become the bottom layer of the finished cake.

Spread the Vanilla Custard Filling evenly between the layers. Chinese Sponge Cake 蒸鸡蛋糕 and my spanish project. I'm so happy right now · Coffee cake paleo banana bread with dairy free caramel swirled in and a thick cinnamon crumb Recipe to bake paper wrapped sponge cake with a hint of orange zest. You can cook Fat-Free Sponge Cake With Custard and Pear using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fat-Free Sponge Cake With Custard and Pear

It's 3 of Eggs.
Prepare 1/2 cup of Caster Sugar.
You need 1/4 cup of Plain Flour.
Prepare 1/4 cup of Self-Raising Flour.
You need 1/4 cup of Corn Starch Flour.
It's 2 of Pear *sliced and stewed.
Prepare of <Custard>.
It's of Icing Sugar.
Prepare 1 cup of Milk.
Prepare 3 of Egg Yolks.
You need 3 tablespoons of Sugar.
You need 2 tablespoons of Plain Flour.
It's 1/2 teaspoon of Vanilla.

The cake is light and fluffy, it. Bake a moist, fruity pear cake for afternoon tea or dessert. From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours. With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard.

Fat-Free Sponge Cake With Custard and Pear step by step

Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C..
Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula..
Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool..
Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens..
Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked..
Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top..
Dust with Icing Sugar and serve..

From a delicious Victoria sponge cake recipe to a simple chocolate cake, our best sponge cake recipes will have your afternoon tea sorted With so many different variations, we have taken the hard work out of the searching and have compiled the best sponge cake recipes that are tasty yet simple. They use a awesome sponge cake base which is filled with creamy custard and topped with jelly. I made a simple custard using readymade custard powder. Totally this trifle is a masterpiece with no effort. You can serve this for any parties, I am sure that your guest will be wowed by this desert.