Ogura Matcha Cake. Rasanya enak, teksturnya juga lembuuut banget. Kuih Bingka Ambon (Kue Bika Ambon). Resep Ogura Cake Green Tea Selembut Kapas favorit. Belom move on dari Ogura.xixixixi Setelah ogura lemon,taro,pandan,cokelat,sekarang nyobain Green Tea.abis ini apa lagi ya? First technique: beat your eggs properly.

Baking an ogura cake is all about mastering the right techniques, and the first is making sure to beat your eggs properly. This Zebra Ogura cake recipe shows you how to make the best ogura cake with beautiful zebra pattern through a video tutorial and tons of tips. Heat milk, cream and sugar on medium heat until sugar is fully dissolved. You can have Ogura Matcha Cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ogura Matcha Cake

It's 65 g of flour.
It's 15 gr of maizena.
It's 20 gr of green tea powder.
It's 60 cc of milk.
You need 65 cc of cooking oil.
Prepare 5 of eggs, separated yolks and white.
You need 1 of egg.
It's 100 gr of sugar.
You need 1/4 tsp of cream of tartar.

See more ideas about Ogura cake, Cake and Cake recipes. A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves. Chiffon cakes are not sponge cakes. It follows then that the ogura cake should not be anything like Ogura cake is a type of cake.

Ogura Matcha Cake instructions

Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well.
Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks.
In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites.
Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean..
Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan.
And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!.

It's a light fluffy chiffon cake. A basic cake is more dense and does not. Matcha (抹茶) or powdered green tea, is one of those quintessential things people think of about Japan. Frankly, you can read all about it on wikipedia. I believe that pudding/cream desserts provide… Matcha Mille Crêpe Cake.