Recipe: Delicious Moist Dark Chocolate Cake

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Moist Dark Chocolate Cake. This cocoa-based cake is deeply chocolatey and incredibly moist. This chocolate cake recipe has been the most popular post on Foodess.com for years - it has been pinned hundreds of thousands of times, and for good reason! Coat inside of pan with nonstick cooking spray. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache.

Moist Dark Chocolate Cake This recipe makes a very pure, clean-tasting chocolate cake with a fine crumb and a texture that can be moist or dry depending on how long you bake it and how long you let it air-dry. I consider this 'perfect' chocolate cake. A moist Dark Chocolate Cake recipe that is perfect for pretty much any occasion. You can have Moist Dark Chocolate Cake using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moist Dark Chocolate Cake

  1. It's 2 cup of flour.
  2. You need 1.5 cup of sugar.
  3. You need 2 tsp of baking powder.
  4. Prepare 1 tsp of baking soda.
  5. It's 2 of egg.
  6. It's 100 ml of condensed milk.
  7. Prepare 1Pinch of salt.
  8. It's 1 cup of hot water.
  9. You need 1 cup of cocoa powder.
  10. It's 1 tsp of coffee powder.
  11. You need 1/2 of refine oil/melted butter.
  12. You need of Chocolate ganach for garnish.
  13. It's 1/2 of dark chocolate.
  14. Prepare 1/4 cup of hot cream/milk.

Rich, and decadent, it will satisfy So, I basically smashed those two together but used specialty dark chocolate cocoa powder in place of the regular cocoa powder. View top rated Dark moist chocolate cake recipes with ratings and reviews. Moist Chocolate Cake, RICH CHOCOLATE CAKE, Tupperware Microwave Chocolate Cake, etc. Moist homemade chocolate cake with chocolate frosting.

Moist Dark Chocolate Cake instructions

  1. Mix all dry ingredients in a bow well after sieving.Add sugar,coffee powder and mix again..
  2. Add Cocoa powder and oil.Mix dough..
  3. Then add egg and combine well dough.Add hot water in this mixture.Mix until no lumps.Then transfer into greased tin.
  4. .Bake for 35 minutes in preheated oven at 180 °C.Cool it nicely.Pour the ganache on top.keep in fridge for an hour.
  5. Now cut in pieces and enjoy the super moist delicious dark chocolate pound cake..

So good restaurants have asked me to I know there are so many moist chocolate cake recipes out there, but this one seriously is a must try. Additionally, I often make this cake with dark chocolate cocoa. It gives the cake an even more rich. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea.