Chocolate cake using (melting) method #my cake recipe. Serving chocolate melting cake will definitely make you a favorite with any chocolate lovers in the crowd. When they first stick their spoon into It's warm, melted chocolate center, they'll think you slaved away all day in the kitchen. Or they may think you are a magician. But it couldn't be simpler to make. Chocolate cake using (melting) method #my cake recipe Very simple to make.

I made it today for my niece birthday. On a rotating cake stand overturn one of the cakes. The flat bottom of the cake should be facing upwards. You can cook Chocolate cake using (melting) method #my cake recipe using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chocolate cake using (melting) method #my cake recipe

It's 1 cup of EXE all purpose flour.
Prepare 1/4 cup of sugar.
Prepare 1 tbs of baking powder.
It's 100 g of drinking chocolate.
It's 2 of eggs.
Prepare 1/2 cup of milk.
Prepare 250 g of blue band.

Pour some ganache and form a thin layer. Place the second cake, upside down on the top of the first cake. Gingerbread cake, chocolate cake, carrot cake and brownies can all be made using the melting method in baking. Generally, the melting method is used in baking to create heavier, moist cakes.

Chocolate cake using (melting) method #my cake recipe instructions

Put the blue band in a sufuria and melt it well.
Add sugar into the melted blue band and stir the mixture until the sugar has dissolved..
Add the chocolate in the mixture and continue staring for 2min.
Add milk and continue staring until you see the mixture boiling.
Remove the mixture from the fire and allow it to cool down completely.
Add flour and baking powder into the already cooled down mixture.
Star the mixture until the paste becomes smooth.
Take another sufuria and apply some oil all over to avoid the cake getting stuck on the sufuria..
Put the paste/mixture in the sufuria and cover it with a lid..
Empty the already burning jiko completely and put the sufuria with the paste on the empty jiko then put the burning charcoal on the lid..
Let you cake cook for 45 to 50min..

Cakes made with the melting method tend to have a stickier consistency than traditional cakes. While we all like to get creative with cooking, successful cake making is all about accurate measurements, temperature control and a few key methods. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. The absolute best, richest, and easiest one-bowl chocolate cake recipe ever!