Eggless Chocolate Cake.
You can cook Eggless Chocolate Cake using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Eggless Chocolate Cake
- You need 1 cup of curd.
- It's 300 gms of maida.
- It's 150-180 gms of Sugar.
- You need 1/2 tsp of Baking soda.
- It's 1 tsp of Baking powder.
- It's 1/2 cup of Cooking oil.
- You need 1 tbsp of Milk.
- You need 1 tsp of Vanilla essence.
- You need 2 tbsp of Cocoa powder.
- You need 1 tbsp of Milkmaid.
- It's 3 slices of Kiwi.
Eggless Chocolate Cake step by step
- Mix sugar milkmaid & curd so that sugar dissolves completely. Add baking soda & baking powder. Keep mixture aside for 5 mins so that it becomes frothy. In another bowl sieve maida & add cooking oil & vanilla essence. Add cocoa powder..
- Grease a mould with oil & flour all around. Now transfer batter to the mould. Pre heat oven @200 degrees & bake the batter for 10 mins. Reduce temperature to 180 degrees & bake for 20 mins. Brush milk on the surface & bake again for 10 mins on 180 degrees. Prick a toothpick to check if it's done. Allow it to cool for 5 mins & then remove from the mould. Use kiwi to decorate or any fruits u like..