How to Make Perfect No Butter Matcha Cake with Tofu and Cream

No Butter Matcha Cake with Tofu and Cream.

You can cook No Butter Matcha Cake with Tofu and Cream using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of No Butter Matcha Cake with Tofu and Cream

1. You need 200 grams of Pancake mix.
2. It's 200 grams of Non-dairy fresh cream.
3. It's 150 grams of Tofu.
4. You need 2 of Egg (whole).
5. Prepare 30 grams of Light brown sugar.
6. It's 10 grams of Matcha.

No Butter Matcha Cake with Tofu and Cream instructions

1. Knead and mix the beaten eggs and sugar. Add the cream and mix. Then add strained tofu and continue to mix..
2. Preheat the oven at 170℃..
3. Add the pancake mix in several batches, making sure not to make lumps..
4. Add matcha and mix well. Pour into a cake pan lined with kitchen paper. I used an 18 cm pan this time..
5. Drop the cake pan several times to remove air bubbles. Bake for 40 minutes at 170℃..
6. Open the oven and cover with aluminum foil. Continue to bake for 10 minutes..
7. Make a hole with a skewer to check if it's baked enough. Remove from the cake pan and cool on a cake rack to finish..