Black forest cake (my style). Welcome to my today's receipe book. It's about cake receipe in my style. It's give nice flavour and soft. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped Everything about this rich black forest cake is mouthwatering.

This classic German cake Not in the mood for this black forest cherry cake? Try my all-time favorite chocolate cake instead. Impress your guests with this chocolate cherry layered cream black forest low-carb keto cake - a revamped version of a German classic. You can cook Black forest cake (my style) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Black forest cake (my style)

Prepare 1 cup of flour (maida).
It's 3 spoons of Butter.
You need 2 spoons of Cocoa powder.
It's 1 cup of icing sugar.
Prepare 3 spoons of curd.
Prepare 1 cup of milk.
You need 1 1/2 tsp of baking powder.
You need 1 1/2 tsp of baking soda.
Prepare 80 grams of Whipped cream.
It's 20 gms of almonds.
You need 50 gms of Chocolate.
You need 25 gms of cherry.
Prepare 1 tsp of vanilla essence.

When I was a kid I was reluctant to try black forest cakes, thinking that cherries and chocolate was an odd combination, but boy was I wrong! To me, a Black Forest Cake is a party cake. What says "celebration" more than chocolate cake, Kirsch flavored Morello cherries, and loads of sweet whipped cream? As its name implies, Black Forest Cake comes from the Black Forest region of Germany.

Black forest cake (my style) step by step

For baking cake first of all add all dry ingredients Flour, Cocoa powder,Baking powder and Baking soda and seive 2-3 times.
Now take a bowl and take 1 cup icing sugar, 3 spoons butter, mix nicely and add all dry ingredients and mix well and add curd also add vanilla essence now slightly add milk and stir completely now batter is ready take a kadhai preheat on a gas for 10 minutes heat it now grease the butter in tin pour the batter put the stand in centre of kadhai and put tin on it,bake for 45 minutes in low flame. In oven 10 minutes pre heat it (oven) and bake 180°c 35 minutes..
Keep aside for cooling Now chop the cherries 5 to 7 now take a bowl with water on gas on low flame add chopped cherries and boil for 2 minutes.Now ready your sugar syrup Keep aside for cooling take a cake cut it from center of the cake spread sugar syrup now spread whipped cream covering all the edges properly..
Take a nozzel and insert in the cone add whipped cream in the cone and decorate it your choice,now melt the chocolate,dip in cherries decorate it as per your choice you can see my cake.Now garnish with grated chocolate and almonds and put it in fridge for cooling for 1/2 hour now your cake is ready..

Beautiful Black Forest Cake covered in whipped cream, cherries and chocolate. This two layer chocolate cake is perfect for holiday entertaining. Chocolate cake, cherries and whipped cream all combine to make one heavenly dessert. If you love chocolate cake and can eat whipped cream with a. Black Forest Mini Cakes are mini layer cakes filled with moist chocolate cake, Kirsch syrup, chocolate pastry cream, and fresh cherries.