White Chocolate and Cherry Cake. Cake mix, butter, cherries and white chocolate chips come together for the easiest dessert. Cherry, pumpkin, peach, blackberry, you name the filling, and it could be a dump cake! A dump cake is just what the name says, you dump everything in your slow cooker, NO STIRRING! Delicate white chocolate mousse balances not-so-sweet chocolate cake and cherry sauce adds bursting fruit flavor in every bite. The warm cake breaks easily and you sure don't want to end up with cake crumbs.

This cherry sauce is basically the cherry pie. Today I'm sharing a delicious White Forest Cake, piled high with juicy, syrupy cherries and filled with a pillowy white chocolate mousse. And, how to make a "moise" chocolate cake! You can cook White Chocolate and Cherry Cake using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of White Chocolate and Cherry Cake

Prepare 150 g of butter.
You need 150 g of white chocolate.
It's 150 g of castor sugar.
You need 6 of eggs.
It's 150 g of self raising flour.
Prepare 1 pinch of salt.
Prepare 5 ml of vanilla.
Prepare of Filling.
It's 1 can of tinned, pitted cherries.
It's 15 ml of Cherry Liquor.
You need 7,5 ml of cornstarch.
It's of Icing.
You need 3 of egg whites.
It's 150 g of white sugar.
You need 203 g of butter.
You need 22,5 ml of Cherry Liquor.

All you need on hand is a chocolate cake mix, a can of pie cherries, eggs, and the secret ingredient. This white chocolate cherry cake is a cake lover's dream. I decided on making this cake because this past weekend was my Aunt's birthday dinner, and it was also Thanksgiving weekend here in Canada. This white chocolate cherry cake is made of a perfect white vanilla cake.

White Chocolate and Cherry Cake instructions

Pre heat oven to 170 degrees Celsius and separate the eggs..
Met the white chocolate gently over a double boiler and then combine with the butter and beat until soft and creamy..
Beat the egg yolks and castor sugar into the chocolate mix..
Sift the flour and fold it into the chocolate mix..
Beat the egg whites, salt and vanilla together and fold it into the chocolate mix..
Bake for 25 to 30 minutes and leave to cool..
For the filling: cook down the tinned cherries (liquid and all), cornstarch and cherry liquor until it reaches a jammy texture. Leave to cool..
For the icing: whisk the egg whites and sugar over a double boiler until all the sugar is dissolved. Whip the egg white mixture until fluffy and then add the butter a little at a time. Once all the butter is incorporated, add the cherry liquor..
Assemble the cake and decorate with white chocolate shavings..

Dark Chocolate Cake with Milk Chocolate and Cherry Buttercream. This drunken cherry chocolate cake is scrumptious and is as good as it looks. Cherries are soaked in rum and the layers are moist from cherry rum syrup. This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. Rich and festive yet incredibly easy to prepare, this cake is great for birthdays or any time of year.