Easiest Way to Make Yummy Crispy and Light Cocoa Brownies

Crispy and Light Cocoa Brownies.

You can cook Crispy and Light Cocoa Brownies using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy and Light Cocoa Brownies

1. Prepare 60 grams of ●Reduced-sugar cocoa powder.
2. It's 30 grams of or 40 grams ●Sugar.
3. Prepare 40 grams of ●Margarine (or butter).
4. You need 3 tbsp of ●Milk (water or cream).
5. Prepare 1 of Egg.
6. It's 60 grams of △Cake flour.
7. You need 1 tsp of △Baking powder.

Crispy and Light Cocoa Brownies step by step

1. Put a bowl on a scale and weigh the ● ingredients in succession. Microwave briefly to melt the chocolate and butter, and mix well to combine..
2. Beat the egg well and add to the Step 1 bowl. Mix..
3. Sift in the cake flour and baking powder, and fold them into the mixture..
4. Pour the batter into the poundcake tin. Bake in a preheated 180°C oven for about 35 minutes. Let it cool down a bit, then wrap in plastic and chill in the refrigerator before eating..
5. If you bake the batter in a square baking pan or in madeleine molds, the brownies will be light and moist with these settings. I baked the batter in a poundcake tin this time and it took 35 minutes..
6. The brownies are crispy and delicious when just cooled down a bit. If you chill it in the refrigerator for more than half a day, the brownies will become moist yet light and delicious in a different way..