Eggless moist chocolate cake. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually. Ingredients of Moist Chocolate Cake Recipe

Grease a baking tin with some vegetable oil. Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. You can have Eggless moist chocolate cake using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Eggless moist chocolate cake

It's 3/4 cup + 2 tbsp of all purpose flour.
You need 1/2 cup+1/3 cup of powder sugar.
You need 1/4 cup + 2 tbsp of cocoa powder.
Prepare 3/4 tsp of baking powder.
You need 3/4 tsp of baking soda.
Prepare 1/2 tsp of salt.
Prepare 1/4 cup of oil.
Prepare 1/4 cup of curd.
It's 1/4 cup of milk.
You need 1/4 cup + 2 tbsp of hot water.
Prepare 1 tsp of coffee powder.
Prepare 1/2 tbsp of vinegar.
You need 1 tbsp of vanilla extract.
It's of Chocolate ganache.
Prepare 250 gm of dark chocolate.
Prepare 125 ml of fresh cream.

Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts. Moist Chocolate Cake Recipe, Eggless Chocolate Cake Recipes, Sift dry ingredients - In a bowl combine the flour, cocoa powder, baking powder Mom's Eggless Chocolate Cake - No Yogurt, no Condensed Milk. This is a moist, light and fluffy eggless chocolate cake with a soft tender crumb. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe.

Eggless moist chocolate cake step by step

Shift all the dry ingredients (flour, baking powder, baking soda, salt). Set aside.
In a mixing bowl add sugar and oil. Give it a good whisk until smooth. Add curd and keep whisking..
Add vinegar and milk and whisk until well combined..
Now mix the coffee powder with hot water and add this into the batter and whisk until well incorporated..
Add shifted dry ingredients in the batter in batches. Mix until the flour disappear and batter become smooth and creamy. Do not overmix..
Pour the batter into greased pans. Tap the pan pan a few times to release air bubbles..
Bake at 180° C for 30 minutes. Test the cake with a toothpick to make sure the cake is well cooked. Set aside on the cooling rack..
Prepare the frosting. In a large bowl add chocolate and cream and microwave it for 40 sec.and mix until it smooth. If the chocolate is not smooth you may put it into the microwave for another 30-40 sec. to prevent any lumps. The chocolate will be runny at this point. Refrigerate the chocolate for about 30 min to get a thicker consistency..
Now our cake cooles down so cut it into 2 equal halves..
Take a layer of cake brush some milk add frosting then place the second layer carefully and coat the cake with frosting..
Now decorate the cake with some chocolate decoratives and cherrys or according to your choice..
Now it is ready to serve enjoy this with your family..

The eggless chocolate cake turned out so moist and together with the icing it was no different than the usual cakes. We did not taste/smell the tofu at all. Beautiful and moist and sinful chocolate cake…I am sure your bake sale would have been a super duper hit!!! Today we will learn how to make a quick, easy, moist and soft Eggless Chocolate Cake. This cake does not have eggs in it, so can be enjoyed even by Just mix all the dry ingredients with the wet ingredients and bake.