Eggless Vanilla Sponge Cake. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. Eggless Hot Milk Cake. Простой рецепт получится у всех / Vanilla Sponge Cake. This eggless vanilla sponge cake is super light anf fluffy- you won't believe it's eggless. This has to be one of my favourite recipes.

And nothing fits the idea better than a basic eggless vanilla sponge cake that requires minimal ingredients and is perfect for all types of occasions! Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites This recipe yields a soft, fluffy and moist eggless vanilla sponge cake that can be used as a base for decorated or frosted cakes. You can have Eggless Vanilla Sponge Cake using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Eggless Vanilla Sponge Cake

You need 3 cups of Flour.
You need 3/4- cup of Oil/melted Butter.
You need 1 cup of Sugar.
You need 1 tablespoon of Vanilla essence.
It's 2 cups of Milk or 1 cup milk +1 cup condensed milk.
You need 5-6 of Cherries.
You need 10-15 of Raisins.
You need 6-10 of cashewnuts.
Prepare 1 tablespoon of Baking powder.
It's 1 teaspoon of Baking soda.
You need 1 tablespoon of Curd.
It's 1 tablespoon of Tutti frutti.

Eggless cake recipes are a must-have on hand if you entertain or have loved ones that have egg allergies. This eggless vanilla cake is without condensed milk. Eggless vanilla sponge without condensed milk? How to make Basic Eggless Vanilla Sponge Cake Recipe.

Eggless Vanilla Sponge Cake instructions

First preheat the oven at 180℃ for 10 mins..
Take a bowl. Mix milk with sugar homogeneously till all the sugar dissolves in the milk..
Then add oil/melted butter to it and stir it continuously till it forms a frothy bubbly kind of mixture and is well mixed with the milk and forms an emulsion..
Then add the baking powder and baking soda and mix well so that there are no lumps..
Add the vanilla essence and mix it well..
Add the curd and stir well till the whole mixture comes together..
Add the flour little by little and mix it by cut and fold method..
Finally add the chopped cherry, chopped cashewnuts, raisins, tutti frutti..
Then in the baking dish brush butter on all the sides and dust some flour to get an even coating and remove the excess by tapping..
Pour the cake mixture into the baking dish and put it in the oven and bake at 220℃ for 20mins..
After the cake is baked slowly open the oven and take it out and cool it to room temperature. Then slide the knife around the edges of the baking dish to release the cake. Now turn the cake upside down on a flat plate and your cake is ready to be served..
You can serve it with some hot chocolate on top. Additionally you can make this a chocolate flavoured doing cake by using chocolate paste in place of condensed milk..

Very soft, moist, tender and fluffy. This is a very simple Eggless Vanilla Sponge Cake and delicious recipe. Egg-less cakes can be tricky as they usually turn out dry and dense and crumble easily. Eggless Vanilla Sponge Cake recipe with step by step photos. A vanilla sponge cake which is easy and egg free.