Basic eggless sponge cake. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. A basic sponge cake is the only cake that my husband actually voluntarily likes eating - all the other I force him too! And I normally don't eat a lot of this Been looking for some simple eggless cake for tea time.
I tried this out yest….it turned out awesomely awesome! 🙂 It was so spongy and tasting.
Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time.
They have a very light, fluffy and airy structure as a Baking can be a lot of fun and with this basic eggless sponge recipe you can build a number of interesting desserts.
You can have Basic eggless sponge cake using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Basic eggless sponge cake
- You need 2 tsp of Oil.
- You need 3 tsp of Curd.
- It's 2-3 drops of vanilla essence.
- Prepare 7 tsp of Powered sugar-.
- Prepare 1/2 tsp of Baking powder.
- You need 1/2 tsp of Eno.
- You need 1/2 cup of All purpose flour.
- You need 1/2 cup of Sooji/rava.
- Prepare 1/2 cup of Milk.
- Prepare As needed of Almonds.
The eggs in this recipe are. Tags: eggless cake recipe,basic sponge cake recipe,recipes,vanilla cake recipe,eggless vanilla cake recipe,no eggs no butter cake,vanilla eggless Was googling for a simple eggless sponge cake n just looked up a couple of options n had all d ingrds on hand n went ahead making this cake n VOILA!!! He not only provided me with the recipe but also was courteous enough to give me some of the cake gel. It was a white greasy gel.
Basic eggless sponge cake instructions
- 1)Add oil, curd, essence, powered sugar in bowl and give it a good mix using hand mixer..
- 2)now add all purpose flour, suji, baking powder and milk again mix it well..
- 3) before pouring the batter into cake tin add eno to the batter with little bit of milk and mix well..
- 4)Add this batter to the greased baking tin/or cake tin sprinkle chopped almonds on top of batter..
- 5) preheat the otg at 180° for 10 min and bake the cake at 180-200° for 20-25min.then serve.
Before using it in my cake, I wanted to know what exactly it was. As soon as I came home, started searching for it on google. After searching for a while I came to know that. finally, enjoy eggless sponge cake with frosting or as it is. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake However, this eggless sponge cake recipe has a slightly longer story behind it.