How to Cook Perfect Brownie Bottom Cheesecake

Brownie Bottom Cheesecake.

You can cook Brownie Bottom Cheesecake using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brownie Bottom Cheesecake

1. It's 1 packages of brownie mix, any variety.
2. It's 3 packages of Philadelphia Cream Cheese, softened.
3. You need 3/4 cup of sugar.
4. Prepare 1 tsp of vanilla.
5. It's 1/2 cup of sour cream, Breakstones or Knudsen is recommended.
6. You need 3 of eggs.

Brownie Bottom Cheesecake instructions

1. Prepare and bake Brownie mix as directed on package for 8 inch square pan in a well greased 9 inch springform pan..
2. Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until blended. Pour over brownie crust.
3. Bake at 325°F for 60-65 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight..
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