Brown Sugar Pound Cake. Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze. I made your Brown sugar poundcake for our Christmas dinner dessert and my family went nuts for it. The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan. I made sure to really whip the sugar and butter adding both gradually to really keep it light and fluffy and added each egg slowly as well.

This deliciously dense flavorful Brown Sugar Pound Cake is just what your dessert table needs! A very moist delicious bundt cake filled with toffee bits Be the hit of the dinner party and show up with this Brown Sugar Pound Cake. This is one of the most requested desserts among my friends and I bet it. You can have Brown Sugar Pound Cake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brown Sugar Pound Cake

Prepare 1 1/2 cup of butter (softened).
Prepare 2 cup of light brown sugar (packed).
Prepare 1 cup of granulated sugar.
It's 5 large of eggs.
It's 3 cup of all-purpose flour.
It's 1 tsp of baking powder.
You need 1/2 tsp of salt.
It's 1 cup of whole milk.
You need 8 oz of toffee chips.
It's 1 cup of pecans (chopped).

Brown Sugar Pound Cake Recipe & Video. Pound Cakes have a lovely golden brown crust, a soft and tender crumb, and a wonderfully buttery flavor. In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light.

Brown Sugar Pound Cake instructions

Preheat oven to 325°f.
Spray bundt pan with cooking spray, dust with flour.
Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time..
In a medium bowl, combine flour, baking powder and salt.
Add dry ingredients into batter alternately with the milk. Beat until just combined.
Stir in toffee bits and pecans.
Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack.

The brown sugar turns the Pound Cake a lovely honey brown color and provides a mild caramel flavor to the cake. Delicious on its own, but I couldn't resist covering the cake with a Broiled Pecan Frosting. This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor. Don't preheat the oven for this scrumptious pound cake--it gets its start in a cold oven.