Eggless Chocolate cake in kadai. Hi friends, Here am making Eggless Chocolate Cake in kadai.if you want plan vanilla cake avoid cocoa powder. Super soft and very tasty chocolate cake made in kadai ( without oven ) in simple steps. Enjoy with your Tea / Coffee or a great snack for kids. You can make this chocolate cake recipe without oven. This eggless cake has oreos if you love oreo chocolate cakes with walnuts !

Here is perfect Eggless Ragi Cake In Pressure Cooker, Without Oven recipe for vegetarians. It is very easy and healthy cake recipe. Ragi brownie or ragi chocolate cake is a soft, spongy, yummy and moist cake. You can have Eggless Chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Eggless Chocolate cake in kadai

You need 1-1/2 cup of maida.
It's 1 cup of refined sugar.
You need 1/2 cup of milk.
You need 1/3 cup of oil.
It's 1/2 teaspoon of baking soda.
Prepare 1/2 teaspoon of baking powder.
You need 3 teaspoon of choco powder.
Prepare 1/2 teaspoon of vanilla essence.
It's 1/4 cup of buttermilk.
Prepare as needed of toffees and chocolate for decoration.

Cake without refined flour, without sugar, a simple jaggery cake recipe. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays.

Eggless Chocolate cake in kadai instructions

Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix..
Add sugar and mix.
In other bowl take maida, baking powder and baking soda after cleaning them with a chalni..
Add cocoa powder..
Add buttermilk and mix them all well..
Add all the ingredients of second bowl to the first bowl..
Beat them all with a beater for 5-10 min..
Take a deep kadai and add two katori of salt in it..
Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid..
Cook the cake for 30-35 min on low flame..
Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking..
Cool it down to room temperature..
Decorate it with toffees and chocolates of your choice..
Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!.

This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and. Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. You can also slice the eggless cake in half and spread frosting in the center and then on the top.