Chocolate sizzling Brownies. Make this Sizzling Chocolate brownie and top it with ice cream. That bite with hot and cold just creates a wonderful. Sizzling Chocolate Brownies = Vanilla Ice Cream over Hot Chocolate Brownies with oodles of Chocolate Sauce! Take sizzle plate and heat the iron plate. Sizzling brownie is a dessert available in India, made popular by cafes and restaurants of Mumbai & Kerala.

It is a chocolate brownie with a scoop of ice-cream on top served with a generous pouring of melted chocolate on the ice-cream. Our sizzling brownie recipe is made from brownies, homemade hot chocolate sauce, powdered sugar and vanilla ice cream. Chocolate Brownie with Strawberries @ Hou Shuen Tea House. You can have Chocolate sizzling Brownies using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chocolate sizzling Brownies

It's 100 gm of Butter.
You need 220 gm of Bitter sweet chocalate.
You need 3/4 cup of brown sugar Light.
You need 3/4 cup of Sugar.
Prepare 4 of Egg.
It's 3/4 cup of All purpose flour.
You need 1/2 tsp of Salt.
It's of chocolate sauce For the.
It's 1/2 cup of Whipping cream.
It's 1/2 cup of Dark chocolate (grated).

Brownies have so much going for Brownies can be made with cocoa powder, semi sweet chocolate, or unsweetened chocolate. Sizzling Brownie - the luscious soft and dense hot brownie topped with vanilla ice-cream and sizzled with some chocolate sauce!!! Sizzling Brownie is one such dessert. A rich, gooey, sinful and truly indulgent dessert.

Chocolate sizzling Brownies step by step

Preheat the oven 180°, grease and line square baking pan..
Place butter and chocolate in a large heat proof bowl set over simmering water (double boiling), stir frequently until chocolate and butter are melted. Remove bowl from the stove and let it cool down completely..
Stir the sugar in to the cooled chocolate mixture and mix well. Add the eggs one at a time and beat them until it is smooth. Then add vanila essence..
Gently fold in flour and salt. Transfer the batter in to prepared pan and bake it. After baking the cake, transfer it to the wire rack to cool down..
Heat the pan and pour the cream in to the pan, bring it to boil and remove from the fire..
Add the chocolate and mix well to a sauce consistency and the chocalate sauce is ready..
Heat the sizzler plate until they are hot and place them on a wooden tray..
Pour some of the chocolate sauce over sizzler plate..
Place the small piece brownie and add scoop of vanilla ice-cream and chocalate sauce..
Serve immediately..

Warm, fudgy walnut brownies served with rum marinated fruits, drizzled with chocolate sauce that is streaked with fresh cream. This brownie recipe by Yolanda Gampp of How To Cake It is easy to follow and delicious. Ultra chocolatey, fudgy, and everything you'd want in a brownie, this will be your go to recipe! Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Get your chocolate fix with homemade frosted brownies.