Eggless Chocolate Cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the. How to make chocolate cake without eggs. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.

Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. You can cook Eggless Chocolate Cake using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Eggless Chocolate Cake

It's of cake for the.
Prepare 1 1/4 cups of All purpose flour maida.
You need 4 of cocoa powder - tbspns.
Prepare 1 1/2 tsps of baking soda.
You need 1 1/2 tsps of baking powder.
Prepare 1 1/4 cups of milk.
Prepare 1 cup of sugar powdered.
Prepare 2 of honey - tbspns.
Prepare 1/2 tsp of vanilla essence.
Prepare 1 tsp of coffee instant powder.
It's 3/4 Cup of oil (sunflower/corn ).
You need pinch of salt.
It's of Chocolate For white Ganache.
It's 300 gm of chocolate White - (grated).
Prepare 200 gms of fresh cream.
You need 25 gms of butter.
It's as required of dark chocolate (to spread on the top of iced cake) shavings.

A cake without eggs that fit for any celebration and sure to. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.

Eggless Chocolate Cake instructions

Preheat the oven to 180C. Prepare a 9" inch baking pan, by greasing the bottom and sides of pan with butter and dust some flour above it, remove the excess flour from the pan..
Sift together flour, cocoa powder, baking powder, baking soda and salt three times..
Warm the milk on stove top along with sugar,honey,and coffee powder. Stir till the sugar get dissolved well and switch off the flame. Keep it to cool..
Once the milk mixture is cooled, add oil and vanilla essence and mix well..
Add the dry ingredients to the wet and whisk well without forming any lumps..
Pour the smooth batter into the prepared baking pan and bake it for 45 to 50 mins or until a tooth pick inserted in the middle comes out clean. Take it out from the oven and let it sit in pan..
After 5 mins take it out from the pan and keep it on a wire rack and let it cool completely before frosting..
Prepare the frosting while cake is cooling. Pour the fresh cream to a pan and heat it on low flame until it starts boiling and bubble starts forming on it..
Switch off the flame and add grated white chocolate to the hot cream and mix well that the chocolate should melt completely..
Add the butter and mix well that it should be in smooth and pouring consistency. Let it cool for sometime..
When both the cake and ganache is cooled,pour the ganache over the cake to cover it completely, place a tray or baking sheet under the cooling rack to collect the excess ganache that drips down from the cake..
Sprinkle some dark chocolate shavings over the ganache and you are done..

Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.