Recipe: Tasty Eggless Coco Almond pumpkin Brownies.....#Baking

Eggless Coco Almond pumpkin Brownies.....#Baking.

You can cook Eggless Coco Almond pumpkin Brownies.....#Baking using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggless Coco Almond pumpkin Brownies.....#Baking

1. It's of To make pumpkin purée.
2. You need 250 gm of Pumpkin.
3. Prepare of Pumpkin batter for brownie.
4. Prepare 1 cup of Pumpkin purée.
5. It's 1/2 cup of Sugar.
6. Prepare 3 tsp of Cream cheese.
7. It's 1 tsp of Butter.
8. Prepare 1/2 tsp of Ginger-cinnamon powder.
9. It's 1 tbls of All purpose flour.
10. Prepare 1 tbls of Almond powder.
11. It's of For Brownie.
12. Prepare 1 1/2 cup of All purpose flour.
13. It's 3/4 cup of Sugar.
14. Prepare 3 tsp of Coco powder.
15. It's 1 tbls of Baking powder.
16. Prepare 1/2 tsp of Baking soda.
17. Prepare of Milk as used.
18. You need 1 tsp of Vannila essence.
19. Prepare 1/2 cup of Butter.
20. You need of Walnut fordecoration.

Eggless Coco Almond pumpkin Brownies.....#Baking step by step

1. Method I make fresh pumpkin purée at home Cut pumpkin into big pieces.clean inside of pumpkin Boil in cooker with water. It will take 15-20 minutes to ready Squeeze out the pulp. Grind with little oil in grinder to make smooth paste. This purée we can store for on week in fridge..
2. For batter of pumpkin Take cream cheese and butter in bowl and whisk it Add sugar,cinnamon powder,ginger powder. Add pumpkin purée and mix well Add one tbls of Maida and mix. Keep aside.
3. For brownie Take butter and sugar in a bowl whisk for 5-7 minutes. Add Maida baking powder,baking soda and coco powder into it Mix well Pour this batter to greased baking.dish.
4. Spoon the pumpkin batter with difference on top of the brownie batter and swirl with a butter knife..
5. Bake in pre heated oven at200% for 30 -35 minutes or till it done Brownie with pumpkin is ready.