How to Prepare Appetizing Red Velvet Cheesecake Cookies

Red Velvet Cheesecake Cookies.

You can cook Red Velvet Cheesecake Cookies using 12 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Red Velvet Cheesecake Cookies

1. It's of Cookie.
2. You need 1 box of Red Velvet cake mix.
3. Prepare 2 tbsp of flour.
4. Prepare 2 each of large eggs.
5. You need 1/2 cup of vegetable oil.
6. You need 1 tsp of vanilla.
7. It's of Filling.
8. You need 4 oz of cream cheese, room temperature.
9. It's 2 cup of powdered sugar.
10. Prepare 1 tsp of vanilla.
11. You need of Drizzle.
12. It's 1 1/2 cup of white chocolate chips, melted.

Red Velvet Cheesecake Cookies instructions

1. In a large bowl or stand mixer, combine cake mix & flour.
2. Whisk until clumps disappear.
3. Add flour, eggs, oil, & vanilla to the mixture & blend until smooth.
4. Wrap the dough in plastic wrap & refrigerate for at least 2 hours.
5. Combine cream cheese, powdered sugar, & vanilla, mixing until smooth.
6. Use a teaspoon to scoop out cheesecake filling & place on a plate.
7. Once you have 10 balls, place plate in the freezer for at least 2 hours.
8. Preheat oven to 350°F.
9. Line a large baking sheet with parchment paper.
10. Take approximately 1/4 cup of cookie dough & flatten in your hands.
11. Place 1 cheesecake ball in the center & wrap the cookie dough around it (make sure it is wrapped completely so no filling leaks out).
12. Gently roll it into a ball & place on the cookie sheet.
13. Do not bake more than 3 cookies at once - they are very large & spread.
14. Bake for 11-13 minutes, or until the cookies begin to crack.
15. Allow the cookies to cool on the baking sheet for 5 minutes before moving them.
16. Melt the white chocolate chips in a double boiler or the microwave.
17. After the cookies have cooled completely, drizzle the white chocolate over them.
18. Allow the chocolate to harden before serving.
19. Refrigerate the cookies if you are going to store for more than a day.