Recipe: Perfect cookie brownie cupcakes w/chocolate marshmallow frosting

cookie brownie cupcakes w/chocolate marshmallow frosting. It's like eating a chocolate covered marshmallow. You get a rich chocolate brownie base and a melt-in-your-mouth light as air toasted marshmallow The marshmallow frosting is delicious toasted but it most definitely doesn't have to be. Toasted or not this frosting reminds me of the soft center of a. You've got a Brownie Brittle™ crust, a graham cracker cupcake and chocolate marshmallow frosting. These three things combined makes for The frosting starts with butter, and once the butter is whipped, you add marshmallow fluff.

Next comes the cocoa powder followed by lots of powdered. Now ReadingBrownie Cupcakes with Marshmallow Frosting. It's like eating a chocolate covered marshmallow. You can have cookie brownie cupcakes w/chocolate marshmallow frosting using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of cookie brownie cupcakes w/chocolate marshmallow frosting

1. It's 1 lb of box brownie mix.
2. Prepare 1 lb of chocolate chip cookie dough.
3. Prepare of FROSTING.
4. You need 1 cup of butter,softened.
5. It's 1 tsp of vanilla.
6. You need 2 tbsp of milk.
7. Prepare 3 cup of powdered sugar.
8. Prepare 1/4 cup of cocoa powder.
9. You need 2 tbsp of chocolate syrup.
10. Prepare 7 oz of marshmallow cream.

You get a rich chocolate brownie base and a. Complete with toasted marshmallow frosting, these s'mores brownie cupcakes can't be beat! I call them The Perfect Dark Chocolate Brownies as they are perfectly moist, decadent, fudgy and are easy to make. This is the best brownies recipe. chocolate brownie-like cookies with a marshmallow center frosted with chocolate frosting.

cookie brownie cupcakes w/chocolate marshmallow frosting instructions

1. preheat oven to 350°F..
2. mix brownie batter @ directed on box..
3. line 12 muffin tins w/ liners..
4. cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin..
5. spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set..
6. remove and cool..
7. when completely cooled,frost your brownies..
8. FROSTING:.
9. In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy..
10. using a spatula fold in marshmallow cream,just until swirled throughout..

This one came from an older lady friend (Amy Walling) I knew as a kid who Let cookies cool then frost. Frosting: In a sauce pan combine sugar, milk and butter. Bring to a boil, stir and remove from heat. First time making a marshmallow frosting and it came out great! Frosted chocolate cake and refrigerated it until we ate it in the evening.