Red velvet cupcakes. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cupcakes Recipe & Video. You can have Red velvet cupcakes using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red velvet cupcakes

It's of Cupcakes.
You need 1/2 of oil.
Prepare 3/4 cup of Sugar.
It's 1 of Egg.
Prepare 1 1/2 tbsp of Unsweetened cocoa powder.
You need 2 tbsp of Red food colouring.
It's 1/2 tsp of Vanilla.
You need 1/2 cup of Buttermilk.
It's 1 cup of All purpose flour.
Prepare 1/2 tsp of Salt.
You need 1/2 tsp of Baking soda.
It's 1/2 tsp of White vinegar.
Prepare 1/2 teaspoon of baking powder.
You need 1/4 cup of coffee(1/4 cup hot water+ 1/4 teaspoon coffee granules).

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.

Red velvet cupcakes step by step

Preaheat oven to 350°F or 170℃. Line pan with paper liners..
In a bowl, sift flour, add cocoa powder,baking powder,baking soda,salt and mix..
In another bowl, mix oil and sugar, beat in egg. Add the buttermilk (if not available, you can mix 1teaspoon of white vinegar and 1/2 cup milk), add food colour, coffee and vinegar..
Mix in flour. Careful not to overmix..
Pour batter into pan and bake until toothpick inserted in the centre comes out a bit crumbly. Remove from oven and cool before removing from pan..
Cool completely before frosting. This cake tastes amazing with cream cheese frosting. Enjoy.

I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming, but was not prepared and hadn't tested out my. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea.