Easiest Way to Prepare Tasty Red Velvet Cupcakes

Red Velvet Cupcakes.

You can cook Red Velvet Cupcakes using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Red Velvet Cupcakes

1. It's 11/3 cups of Cake Flour sifted.
2. It's 1 of large egg.
3. You need 2/3 cup of buttermilk.
4. It's 60 g of soft unsalted butter.
5. It's 1/2 teaspoon of baking soda.
6. You need 2 tbsp of cocoa powder.
7. It's 1/4 teaspoon of salt.
8. It's 200 g of granulated sugar.
9. It's 1 teaspoon of vanilla extract.
10. It's 1/2 teaspoon of vinegar.
11. Prepare 1/4 cup of oil.
12. Prepare 4-5 drops of red food colouring.
13. It's of For Frosting.
14. It's 230 g of cream cheese at room temperature.
15. It's 2 cups of powdered sugar.
16. It's 110 g of soft unsalted butter.
17. You need 1 tsp of vanilla extract.

Red Velvet Cupcakes step by step

1. Preheat oven to 180, line heart shaped or any shape muffin moulds.
2. In a bowl, sieve cake flour, baking soda, salt, cocoa powder. keep it aside.
3. In another bowl, blend 60g butter and sugar for 4 minutes.
4. Add egg and blend until pale and frothy.
5. Add oil, Vanilla extract and red food colouring. Blend well.
6. Gradually add dry ingredients and buttermilk, alternatively, blend until well combined.
7. Pour the batter into prepared muffin mould upto 1/2 level.
8. Bake for 16-20 minutes until done.
9. Allow to cool completely.
10. In a bowl, blend cream cheese and butter until well combined.
11. Add powdered sugar gradually and blend well.
12. Add vanilla extract and blend well.
13. Add frosting to piping bag and pipe over cupcakes and serve.