How to Prepare Tasty Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF.

You can have Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

1. It's of Cake Dry Ingredients.
2. Prepare 120 grams of sorghum flour.
3. Prepare 80 grams of cornstarch.
4. It's 50 grams of buckwheat flour.
5. You need of OR 250g PLAIN FLOUR.
6. It's 1/4 tsp of xanthan gum if using GF flour.
7. It's 140 grams of caster / superfine sugar.
8. It's 50 grams of cocoa powder.
9. It's 4 tbsp of arrowroot powder / cornstarch.
10. You need 1 tbsp of baking powder.
11. It's 1 pinch of salt.
12. You need of Cake Wet Ingredients.
13. It's 100 grams of sunflower spread / butter, melted.
14. Prepare 250 ml of coconut milk or milk of choice.
15. It's 4 tbsp of taken from a mug of milky coffee made with coconut milk.
16. It's 1 of & 1/2 tsp vanilla extract.
17. Prepare 100 grams of chocolate chunks / chips, I use Plamil brand.
18. Prepare of Sauce.
19. It's 200 grams of light brown sugar.
20. Prepare 25 grams of cocoa powder.
21. Prepare 300 ml of boiling water.

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish.
2. Put the cake dry ingredients into a bowl and mix together.
3. In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth.
4. Stir in the chocolate pieces then pour into the baking dish.
5. Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter.
6. Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge.
7. Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those.