How to Prepare Appetizing Red Velvet Cupcake with Cream Cheese Frosting

Red Velvet Cupcake with Cream Cheese Frosting. Scrape down the sides and bottom of the bowl to ensure even. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal. Sharing an amazing and easy recipe for Red Velvet Cupcakes with Cream Cheese Frosting. These cupcakes are super-moist and fluffy and guaranteed to be your. These are the absolute BEST red velvet cupcakes!

A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting. Really, really good red velvet cupcakes can be totally elusive, right? Some are dry, some are TOO red. You can have Red Velvet Cupcake with Cream Cheese Frosting using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Velvet Cupcake with Cream Cheese Frosting

1. Prepare 1/2 cup of butter.
2. Prepare 1 1/2 cup of white sugar.
3. You need 2 of eggs.
4. It's 1 cup of buttermilk.
5. You need 1 tbsp of red coloring.
6. You need 1 tsp of vanilla extract.
7. It's 1 tbsp of distilled white vinegar.
8. You need 1 1/2 tsp of baking soda.
9. You need 2 cup of cups all purpose flour.
10. Prepare 1/3 cup of unsweetened cocoa powder.
11. Prepare 1 tsp of salt.

And what's the story behind red velvet cake (and. He loves red velvet, so I got one from each store and we compared. He gave me a little lesson in what made a good red velvet cupcake - to him at least. And cream cheese frosting is always required when red velvet is involved.

Red Velvet Cupcake with Cream Cheese Frosting step by step

1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups..
2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar..
3. Combine the cocoa powder and salt. Stir into the butter just until blended..
4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise..
5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean..
6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting..

I've heard people say that red velvet cake is just. This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one. From red velvet brownies and red velvet cookies and red velvet cupcakes, I've had a lot of fun getting to know red velvet. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.