Eggless black forest cake. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! The eggless black forest cake is decorated with some chocolate shavings and cherries. For the chocolate shavings you can use any good quality chocolate. Keep the chocolate bar out of the fridge until it is easy to handle then using a grater or knife just make some shavings.

I'll share with you a delicious Black forest cake recipe that is eggless. Try my easy Black Forest cake recipe and never go back to store-bought cakes. This eggless cake is so easy to make, looks spectacular and tastes even better. You can cook Eggless black forest cake using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Eggless black forest cake

Prepare 1 1/2 cup of all purpose flour(maida).
Prepare 3 tablespoon of cocoa powder.
You need 1/2 of baking soda.
You need 3/4 cup of powder sugar.
Prepare 1 cup (250ml) of Water.
Prepare 1/4 cup of butter (cooking oil).
You need 1 tablespoon of lemon juice.
It's 1/2 teaspoon of vanilla essence.
You need of (Icing for cake).
You need 200 gm of chilled double cream.
It's as needed of Garnishing for chocolate shavings.

Put these garish cakes with technicolor cocktail cherries behind you… This homemade Black Forest cake is ALL KINDS OF DELICIOUS! Black forest cake is my most favourite cake. Making black forest cake at home is like dream came true for me. Every time I see the snap of Black Forest Cake, I am so tempted to try it at home.

Eggless black forest cake instructions

Firstly preheat the oven 200°degree.
Sieve the flour,cocoa powder,baking soda and separate..
In another bowl take sugar and,water and stir it so that sugar dissolves..
Add melted butter(oil).i used oil..
Stir well everything is mixed.add lemon juice.stir again.add vanilla essence add the sieved dry ingredients to the wet mixture.using a mix gently.there a should be no lumps in the cake better.the better is not to thick but thik..
Pour the batter in greased baking tin.tap the sides so that the extra bubbles are out. Bake the cake in preheat oven for 200°degree 30_40 minutes. check the cake with a toothpick.the toothpick comes out clean.so the cake is ready.before frosting,let the cake cool completely..
Place the cake top side facing you.the center with a large knife cutting carefully.remove the top slice of the cake and keep aside..
In a stand mixer or hand better take double cream.(remember the cream in the refrigerator at least for a day or two before you use it)at the highest speed,run the whip till the cream stiff..
Some sugar syrup on the cake evenly (1teaspoon sugar 3,4 teaspoon water)then add layer of cream.then add a layer oh finnely chopped cherries.sprinkle grated chocolate or chocolate shavings on top all over.cover the top of the cake with cream..
Add the remaining whipped cream in a piping bag and use any nozzle and decorate the cake.Place cherries on the cake.sprinkle some grated chocolate and chocolate shavings.also place the grated chocolate on the sides of the cake..
I also added some grated chocolate from top..
Eggless black forest cake is ready.enjoyyyy.

But thinking about the richness of the cake and the calories, I just stay away from it. Eggless Black Forest Cake By Pankaj Bhadouria. Treat yourself with this eggless yet creamy black forest cake topped with cherries, a melt in the mouth delicacy. Eggless Black Forest Cake is easy to make. I also will help you right from scratch how you make? with step by step instructions and pics.