Eggless red velvet cupcakes. This site uses cookies and affiliate links. These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and cocoa powder, and topped with buttercream frosting is a complete showstopper. I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cupcake recipe and its eggless. Its perfect for Valentine's day as well. Just like any other red velvet cake recipe, the main and common ingredients are: White vinegar, baking soda, cocoa powder and buttermilk.

Serving suggestion: Enjoy this eggless red velvet cupcakes as a dessert. Make a large batch of it for party or get together. My husband is a huge fan of Red Velvet So since Valentine's day is just around the corner I thought it would be fun to make some fluffy, moist and totally irresistible cupcakes. You can have Eggless red velvet cupcakes using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Eggless red velvet cupcakes

Prepare 11/4 cup of all purpose.
It's 1 cup of sugar.
Prepare 2 of tbsn cocoa powder.
Prepare 1/2 of tspn baking powder.
You need 1/2 of tspn baking soda.
It's 1 cup of milk.
It's 1 tsp of vinegar.
It's 1/3 cup of oil.
You need 1 tsp of vanilla essence.
Prepare 2 tbspn of red food colour.

This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting. The red colour of these eggless red velvet cupcakes comes from the red food colour.

Eggless red velvet cupcakes instructions

Mix well all the wet ingredients into the dry ingredients.
Place cupcake papers in the cupcake tray,pour mixture in the cupcake papers, then bake at 170 degrees till skewer cokes out clean from center.

One thing you have to remember when making these eggless red velvet cupcakes is that do not ever over-beat them. Red velvet cake which i shared here is a most popular cake recipe. Many have been asking me to share a eggless version of it. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. Place all the red velvet cupcakes on a clean dry surface.