Chocolate cake with thick sauce. Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! Chocolate Self Saucing Pudding is a classic dessert that everyone should know! Place sugar, flour, and cocoa powder into a bowl. Instant Pot chocolate cake but really it tastes like the moistest flourless chocolate cake you've ever had Of course the raspberry sauce is optional and all I did was warm up some fresh raspberry jam I Pour into dry mixture and blend well, it will be thick. This Savannah chocolate cake bakes up a chocolaty dessert with delicious warm hot fudge sauce.

Bring to a boil over medium heat, stirring constantly. This homey, old fashioned Chocolate Pudding Cake has two delicious layers, a moist chocolate cake and a thick chocolate pudding sauce. It is everyday fare, rich and satisfying, and perfect when served warm from the oven with a scoop of vanilla ice cream. You can have Chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate cake with thick sauce

You need 1 of chocolate cake mix.
You need 1 of whipped cream mix.
Prepare 3 of eggs (for the cake mix).
You need 1 cup of cold water or milk (for the whipped cream mix).
Prepare of chocolate sauce or chocolate chips for decoration.

Our chocolate sauce is easily made in just minutes with just six pantry ingredients. It's so good you might never buy chocolate sauce again. With chocolate sauce topping, it was simply fabulous. Besides tasting great, it's literally a breeze to make.

Chocolate cake with thick sauce step by step

Bake the cake according to the instructions on the box.
After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-.
Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce).
Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours.

German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. This coconut-pecan frosting is made like no other frosting. It's cooked over the stove and lands somewhere between a thick custard and curd. Serve the cakes with a scoop of low-fat coffee ice cream and garnish with a chocolate-covered espresso bean Reviews for: Photos of Mini Molten Chocolate Cakes with Mocha Sauce. It wasn't that good there wasn't enough liquids so the batter was thick.