Vanilla red velvet cupcakes. To me, red velvet is more of a vanilla cake than a chocolate cake. Though the red velvet cupcake itself is pretty impressive, my favorite part about this cupcake is its combination with cream cheese frosting. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. How To Make Red Velvet Cupcakes. You'll start by whisking together the dry ingredients Add the egg and mix until fully combined, then mix in the oil, red food coloring, vanilla, and vinegar stopping.

First time I tried a red velvet cupcake was at Magnolia bakery in New York. I´m not a fan of red velvet cupcakes not from Magnolia Bakery or the one I made here. Instead of cream cheese frosting, I use my favorite vanilla frosting. You can have Vanilla red velvet cupcakes using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vanilla red velvet cupcakes

You need 1 of and 1/2 cup of all purpose flour.
You need 1/2 cup of melted butter or margarine.
It's 1/2 cup of sugar.
You need 1/2 teaspoon of baking powder.
You need 1/4 teaspoon of salt.
Prepare 1/2 cup of milk.
Prepare 2 of eggs.
You need 1 teaspoon of vanilla essence.
You need 1 teaspoon of cocoa powder.
You need 1/4 teaspoon of red colour.

I topped each cupcake with vanilla frosting and some red velvet crumble! Today I am making red velvet cupcakes! Prepare a cake tin/muffin tin with cupcake cases Instructions:. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.

Vanilla red velvet cupcakes instructions

In a medium bowl mix flour, salt and baking powder..
In a large bowl mix with a folk or whisk butter/margarine and sugar. Add vanilla essence and one egg at a time. Gradually add the flour mixture to the butter mixture alternating with milk. Start and finish with flour..
Preheat oven to 350F. Line the muffin tray with the muffin cases. If you don't have any, grease your muffin pan/s with butter/margarine (use what you used in the recipe so that you can have consistency).
Using a tablespoon pour half of the batter in the muffin trays or cases. For the remaining half of the batter add the cocoa powder; whisk until fully combined; then add the red colour. Whisk until combined.
Using a tablespoon add the red batter on top of the vanilla batter in the cases or muffin trays. The batter should be 1/4 of the cup to give room for it to rise. Place the tray/s in the preheated oven..
Bake for 20 minutes. Use a toothpick to check whether the cupcake is ready..

In another bowl whisk together the buttermilk, vinegar, vanilla extract, and red food coloring. Add a fourth of the dry ingredients and mix, then add a third of the wet. Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Reviews for: Photos of Red Velvet Cupcakes. Perfectly moist Red Velvet Cupcakes topped with a rich vanilla buttercream, the best homemade cupcakes made from scratch.