Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce.
You can have Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce using 16 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce
- You need 1 1/2 cups of maida/all purpose flour.
- Prepare 1 cup of fresh cream.
- You need 1/2 cup of full cream milk.
- Prepare 1 1/2 cup of fine sugar.
- It's 2 teaspoon of butter.
- Prepare 4 of walnuts coarsely crushed.
- Prepare 2 teaspoon of instant coffee.
- Prepare 1/2 teaspoon of vanilla extract.
- You need 1 teaspoon of baking powder.
- It's 1/2 teaspoon of baking soda.
- Prepare 50 grams of chocolate fudge.
- It's 3 teaspoon of chocolate syrup.
- You need 4 tablespoons of cocoa powder.
- Prepare of For serving.
- You need 2 Scoops of Vanilla Ice cream.
- It's 1 tablespoon of hot chocolate sauce.
Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce instructions
- Line or grease a baking dish and keep aside.
- Preheat the cooker with a stand inside on medium flame..
- Sieve maida, coffee powder, cocoa powder, baking soda and baking powder thrice to remove any lumps..
- Take sugar, fudge and butter in a big bowl and blend thoroughly add cream/malai and beat well to get fluffy mixture, now add flour, vanilla essence, crushed walnuts and milk.
- Mix very well, slowly, till the whole batter is uniform and fluffy and air gets inside..
- Pour the batter into the prepared cake tin and tap gently from the sides..
- Now put the pan in pre-heated cooker and cover with lid, without the whistle.
- Set the flame high for 10 minutes,then on medium for another 10 minutes, then lower the flame for 20 minutes.
- Check with a long knife in the center, if it comes out clean, then brownie is ready, switch off the flame..
- Let it cool on a wire rack for say 30 minutes..
- Cut in triangles and serve eggless brownies with big dollps of vanilla ice cream and hot chocolate sauce to your loved ones..