Easiest Way to Prepare Perfect Red Velvet Cupcakes

Red Velvet Cupcakes.

You can cook Red Velvet Cupcakes using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes

1. Prepare 1.1/2 cup of maida (all purpose flour).
2. You need 1 tablespoon of cocoa powder.
3. It's 1 teaspoon of red colour (tomato red).
4. Prepare 1/2 cup of powdered sugar.
5. Prepare 1 teaspoon of baking powder.
6. It's 1/2 teaspoon of baking soda.
7. Prepare 1 cup of milk (lukewarm).
8. You need 1 tablespoon of vinegar.
9. You need 1/3 of rd cup melted butter.
10. You need 1-1/2 teaspoon of Vanilla essence.
11. Prepare pinch of salt.

Red Velvet Cupcakes instructions

1. Preheat the oven at 180°C for 10 minutes.
2. In a mixing bowl sieve all the dry ingredients together – maida, sugar, cocoa powder, salt, baking powder and baking soda. Mix them well..
3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix..
4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence..
5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps..
6. Now pour the batter in a cupcake mould and bake at 180°C for about 15 minutes or until done..
7. Remove and cool..