Microwave eggless chocolate cake. Eggless Chocolate sponge cake taste really yummy. The taste of this Eggless chocolate cake is rich and. Chocolates bring wide smiles on our faces! How to make Vanilla Cake with Eggs in Microwave Oven Using LG Microwave Oven. This Microwave Chocolate Cake Eggless is a delicious cake recipe.
Perfect to make the last minute or for any special occasion.
Because my dear reader, the best eggless chocolate cake recipe is right here, and that too made in MICROWAVE!
Find Quick, Easy Delicious Microwave Eggless Chocolate Cake Recipe on Madhurasrecipe.com.
You can cook Microwave eggless chocolate cake using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Microwave eggless chocolate cake
- It's 1 cup of flour.
- It's 8 tbsp of sugar.
- Prepare 6 tbsp of cocoa(dark sugarless one).
- You need 1 tsp of salt.
- You need 1 tsp of baking powder.
- Prepare 1 cup of milk.
- You need 4 tbsp of vegetable oil.
Chocolates bring wide smiles on our faces! Eggless chocolate cake recipe with step by step pictures. I have come a long way from baking cakes in gas tandoor, convection microwave to finally in an oven. And, during this process, tweaked my all time favorite eggless chocolate cake recipe so that its moist, rich, fluffy and full of flavors.
Microwave eggless chocolate cake instructions
- Put in the flour and seave it using kichungi.
- Add cocoa seave too.
- Add baking soda.
- Then add salt.
- Add a cup of sugar and mix all ingredients.
- Now add the cup of milk.
- Add 4tbsp of vegetable oil and mix all the ingredients.
- Now put the final product in the microwave for 4min using this dish works well for me.
- Final product.
This recipe was invented when I purchased my microwave. All the recipes I knew of, or read were mostly of using convection modes and took hours. I used my very popular Eggless chocolate cake recipe and crossed my fingers after placing the batter in oven. I was not sure about the results. As we are using Microwave oven, use only microwave safe containers or tins.