Recipe: Yummy Ken's Sloshed Bailey's Brownies

Ken's Sloshed Bailey's Brownies. Bake brownies according to package instructions. We have been entertaining a bit this weekend, and I always like to have a sweet treat around The brownies came out perfectly - so moist and fudgey, with just a hint of Bailey's. An amazing addition would be a scoop of coffee ice cream. Want to discover art related to sloshing? Check out inspiring examples of sloshing artwork on DeviantArt, and get inspired by our community of talented artists.

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Ingredients of Ken's Sloshed Bailey's Brownies

1. You need 1 of 18-20oz box of brownie mix.
2. It's 1 of egg.
3. It's 1/2 cup of Bailey's Irish Cream or other cream liqueur.
4. Prepare 1/2 stick of butter, softened (1/4 cup).
5. Prepare 1 splash of Bailey's Irish Cream or other cream liqueur.
6. You need 1 cup of powdered confectioner's sugar.

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Ken's Sloshed Bailey's Brownies step by step

1. Preheat oven to 350°F. Grease 13x9 pan (cooking spray is fine)..
2. Mix brownie mix, 1/2 cup Bailey's, and 1 egg in mixing bowl till smooth..
3. Pour batter into pan and place in oven for 20 minutes..
4. Cream butter in another bowl until smooth. Add a splash of Bailey's and mix thoroughly. Add confectioner's sugar in two or three stages and incorporate..
5. I'll tell you to let them cool for about 10 minutes, but I know you're just going to dive in while they're piping hot. I do suggest spooning icing over individual brownie pieces as it is served, so you can have more or less to taste..

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