Moist Chocolate Cake Pudding. This homey, old fashioned Chocolate Pudding Cake has two delicious layers, a moist chocolate cake and a thick chocolate pudding sauce. Then just mix together some brown and white sugars, along with unsweetened cocoa powder (regular unsweetened or Dutch-processed). A rich chocolate cake recipe that makes a delicious moist deeply chocolatey cake every time. I tell you that because I trust you won't judge me. This cocoa-based cake is deeply chocolatey and incredibly moist.

Chocolate pudding can be the basis for countless easy dessert recipes. You don't even have to turn on the oven or the stove for many of these recipes, and The warm, creamy pudding pairs beautifully with the moist chocolate cake. Because you can "set it and forget it" in the slow cooker, you can be. You can cook Moist Chocolate Cake Pudding using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Moist Chocolate Cake Pudding

Prepare of Dry ingredients.
It's 2 cups of plain flour.
It's 1 cup of sugar.
It's 1/4 cup of cocoa.
Prepare 1 teaspoon of baking powder.
It's 1 teaspoon of baking soda.
You need of Wet ingredients.
Prepare 1 1/2 cup of water.
You need 1/4 cup of sunflower oil.
It's 1 tablespoon of white vinegar.
Prepare 1 teaspoon of vanilla extract.
You need of Topping.
You need 2 tablespoons of icing sugar.
You need of Silver drops for decoration.

This chocolate mayonnaise cake is the best moist chocolate cake recipe you will find. Chocolate cake is just about everyone's favorite and if you can make it easily at home, it is even better. This double chocolate pudding cake is called double chocolate because it is a chocolate cake with. Chocolate pudding cake is a welcome respite in a pumpkin-heavy season and a nostalgia-packed departure from tradition.

Moist Chocolate Cake Pudding step by step

Preheat oven to 180’C..
Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm..
Sift dry ingredients in a bowl..
Mix wet ingredients in a separate bowl..
Combine mixture and mix till smooth..
Add chocolate chips and fold in..
Pour into ramekins and bake for 40 minutes..
Sift icing sugar over and sprinkle with silver drops when still hot..
Note: if you don’t have icing sugar, blend sugar in a food processor..
Let cool for 5 minutes and serve with custard..

The idea behind pudding cake is simple: By adding pudding mix (a mixture of cornstarch, sugar, and cocoa powder) to a basic cake recipe, we get a moist, flavorful cake with. If you've ever had a pudding cake you know how moist they are! Spoon half of your chocolate pudding batter inside your pan (this recipe makes two the size you see above) and cover with foil trying to form a dome on the top so the foil doesn't stick to the top of your cake when is rises. This is the most RIDICULOUS Chocolate Cake I've ever made. This chocolate cake recipe is delicious, easy and crazy moist.