Red Velvet and chocolate cake.
You can cook Red Velvet and chocolate cake using 22 ingredients and 14 steps. Here is how you cook that.
Ingredients of Red Velvet and chocolate cake
- You need of For the red velvet.
- You need 2 1/2 cup of Flour.
- It's 1/2 cup of Butter(1/2 sachet).
- Prepare 3 of eggs.
- You need 1/4 cup of Vegetable oil.
- You need 1 1/2 cup of Sugar.
- You need 1/4 cup of Coco powder.
- You need 2 tbs of Baking powder.
- You need 1 teaspoon of Baking soda.
- You need 1 cup of butter milk(1tbs of vinegar or lime into 1 cup of milk).
- You need 1 1/2 tsp of red food colouring.
- It's 2 of ts vanilla flavour.
- Prepare of For the chocolate cake.
- You need 2 cups of flour.
- You need 1 tsp of baking powder.
- Prepare 1 of )2 tsp baking soda.
- It's 1 cup of cocoa powder.
- Prepare 1 1/2 cup of sugar.
- It's 2 of eggs.
- It's 1/2 cup of vegetable oil.
- Prepare 1 cup of Fresh milk.
- Prepare 11/2 teaspoon of Vanilla flavour.
Red Velvet and chocolate cake step by step
- For the red velvet.
- Mix sugar,oil and butter untill fluffy,put egg and mix again.
- In a separate bowl, seive the flour and mix with the cocoa powder,add the baking powder and baking soda to the flour,.
- Dilute the colour into the butter milk and keep aside.
- Then add part of the flour mixture to the butter mixture, then add part of the butter milk too gradually untill done.
- Let the flavour be the last ingredient you add.
- Pre heat oven, put the mixture in a ten inch pan and bake..
- For the chocolate cake.
- Mix all the wet ingredients separately and whisk untill fluffy.
- Mix the dry ingredients separate.
- Then put the dry ingredients gradually into the butter mixture and mix.
- Add your flavour and bake in a 280° pre heat oven..
- Then roundly cut each red velvet and chocolate cake into 2 and arrange then frost with butter cream.
- Then serve.