Eggless Chocolate cake. Eggless Chocolate Cake II Eggless Chocolate Cake II. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. Easy Eggless Chocolate Cake Easy Eggless Chocolate Cake. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake.

Perfect cake for every occasion, be it a birthday or any celebration, this homemade chocolate cake made absolutely eggless is a treat for kids and adults alike. Ingredients of Moist Chocolate Cake Recipe Chocolate Cake Recipe : A sift of baking soda, baking powder, flour, sugar and cocoa, whisked together with vanilla, yogurt and milk and. You can cook Eggless Chocolate cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggless Chocolate cake

It's 2 cups of maida.
Prepare 1 cup of sugar.
You need 7 tsp of cocoa powder.
You need 2 tsp of coffee.
Prepare 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
It's 3/4 cup of ghee.
You need 1/2 cup of condensed milk.
It's of Milk (as required).
You need packet of Gems.
Prepare of Chocho late syrup.

A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs. The best egg substitutes for a cake recipe are baking soda + buttermilk, yogurt, sour cream, sweetened condensed milk, applesauce and ripe mashed banana. Keep in mind that these last two can alter the flavor of the cake.

Eggless Chocolate cake instructions

Take a bowl, to that sift 2 cups Maida, 7-8 tbsp cocoa powder, 2 tsp coffee powder, 1tsp baking powder, 1/2 tsp baking soda. Mix everything well.
In another bowl add 1 cup ghee, 1cup powdered sugar, 1/2 condensed milk. (if you don't have condensed milk add 1 & 1/2 cup powdered sugar and half cup milk).mix everything well..
Now take the bowl of dry ingredients and add it to the bowl of wet ingredients. Whisk the mixture well. If the mixture looks very thick add little milk to it. The batter consistancy should be like that, if you take it in a spoon and and allow to flow, it will flow easily..
Now take a cake tin greased with some oil. Put the batter in it. Now put the cake in a pre heated oven for 30-45 mins..
After 30-45 mins check the cake by inserting a toothpick or knife in it. If it comes out clean the cake is ready.....
Decorate the cake with some gems and chocolate syrup... Enjoy the cake.

Check out my favorite cake recipes!! Eggless Red Velvet Cake; Eggless Vanilla Cake Recipe; Eggless Apple Maple Spice Cake Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. The secret to achieving the light and spongy consistency in this eggless cake is the reaction between the baking soda and lemon juice. Pour oil into one well, vinegar into second, and vanilla into third well. Use good quality ingredients: starting with the very basic and that is to use good quality cocoa powder.