Eggless black forest cake. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! The eggless black forest cake is decorated with some chocolate shavings and cherries. For the chocolate shavings you can use any good quality chocolate. Keep the chocolate bar out of the fridge until it is easy to handle then using a grater or knife just make some shavings.

I'll share with you a delicious Black forest cake recipe that is eggless. Try my easy Black Forest cake recipe and never go back to store-bought cakes. This eggless cake is so easy to make, looks spectacular and tastes even better. You can have Eggless black forest cake using 14 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Eggless black forest cake

Prepare 1 1/2 cup of All Purpose flour.
Prepare 1 cup of powdered sugar.
Prepare 1/2 cup of cocoa powder.
Prepare 1 tsp of baking soda.
Prepare 1/2 tsp of salt.
Prepare 1 cup of milk.
It's 2 tsp of vinegar.
You need 1/2 cup of oil.
Prepare 1 tsp of vanilla essence.
Prepare 2 1/2 cup of whipped cream.
It's 15-20 of cherries,chopped.
You need of Few whole cherries.
You need 1/2 cup of sugar syrup.
It's 8-10 tbsp of chocolate shavings.

Put these garish cakes with technicolor cocktail cherries behind you… This homemade Black Forest cake is ALL KINDS OF DELICIOUS! Black forest cake is my most favourite cake. Making black forest cake at home is like dream came true for me. Every time I see the snap of Black Forest Cake, I am so tempted to try it at home.

Eggless black forest cake step by step

To bake the cake, sieve all the dry ingredients together,flour,cocoa powder,sugar,salt and baking soda..
Add vinegar to the milk and let it stand for a minute..
Then add in the oil and vanilla essence to the milk..
Add all the dry ingredients to the wet ones and mix well till Incorporated..
Put the cake mix in a dusted and lined pan and bake in a preheated oven at 180 degree Celsius for 30-35 minutes till a skewer comes out clean..
Let the cake cool down and then demould..
After the cake is completely cool,using a knife slit it horizontally into two halves. Slice the upper half also into a flat one if it is domed..
Put half of the sugar syrup on the lower half of the cake and then coat it with whipped cream..
Spread the chopped cherries on the whipped cream and cover it with upper half of the cake..
Pour the rest of the sugar syrup evenly on the upper half of the cake and then frost it well on top and sides with whipped cream..
Refrigerate the cake till the crumb coat sets and then coat it again with whipped cream..
Using the star noxzle or any other nozzle,frost the cake with whipped cream..
Sprinkle some chocolate shavings and leftover cake crumbs(cut part from the upper half) in the middle of the cake..
Sprinkle some chocolate shavings on the sides of the cake and garnish with whole cherries on the top..
Chill in fridge for at least 2 hours and then serve..

But thinking about the richness of the cake and the calories, I just stay away from it. Eggless Black Forest Cake By Pankaj Bhadouria. Treat yourself with this eggless yet creamy black forest cake topped with cherries, a melt in the mouth delicacy. Eggless Black Forest Cake is easy to make. I also will help you right from scratch how you make? with step by step instructions and pics.