Eggless chocolate cake with Fondant. Here's some Eggless Choco Lava Cake for you all! Now whether you call it Chocolate Fondant, or Molten Lava or Choco Lava Cake, it can be a task to make them. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk.
Then to improve the taste & texture pour some sugar syrup over the cake to keep it moist.
This is a moist, light and fluffy eggless chocolate cake with a soft tender crumb.
Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist, and chocolate bursting cake easily.
You can have Eggless chocolate cake with Fondant using 8 ingredients and 12 steps. Here is how you cook that.
Ingredients of Eggless chocolate cake with Fondant
- Prepare 1 1/2 cups (180 grams) of all-purpose flour or organic maida or wheat flour.
- It's 1/4 cup of cocoa powder (use good quality cocoa).
- You need 1 teaspoon of Baking soda (check expiry date).
- It's ½ teaspoon of Salt.
- It's 1 cup of sugar (organic, or 1.5 cups jaggery).
- Prepare 1 cup of Water (use milk to make rich cake).
- Prepare 1/3 cup or 80 ml of oil (light olive oil or melted butter).
- Prepare 1 tablespoon of Vanilla extract (or vanilla powder or essence as needed).
Heres some Eggless Choco Lava Cake for you all! Now whether you call it Chocolate Fondant, or Molten Lava or Choco Lava Cake, it can be a task to make them as it requires quite a time with loads of ingredients. Here is a super easy recipe for you using Oreos, some sugar, baking powder, milk and. Find a collection of eggless, gluten free Chocolate Cake recipes in this page.
Eggless chocolate cake with Fondant step by step
- Preparation for eggless chocolate cake recipe.
- Preheat the oven to 170 C for at least 15 mins..
- Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside..
- Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour..
- Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step..
- Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar..
- Gently begin to mix well. Do not over mix..
- Pour it to the cake pan. Knock it a few times against the kitchen counter..
- Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean..
- Allow it to cool down for 8 to 10 mins. Invert it gently on a wire rack. Allow it to cool completely..
- If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time..
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Find a huge collection of chocolate cake recipes that I have tried and came out good. Not only these chocolate cakes are egg free, but some are vegan and gluten free too. It is the chocolate version of my Eggless Yogurt Cake, which never fails me. I love the fact that this cake is not overly sweet, so that when you add frosting and/or fondant to. White Chocolate Cake Batter Bites Recipe!