Black Forest cake. Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte. This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries. Thanks for your faith and of course 'thanks' for your patience! To me, a Black Forest Cake is a party cake. What says "celebration" more than chocolate cake, Kirsch flavored Morello cherries, and loads of sweet whipped cream?

As its name implies, Black Forest. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream. You can have Black Forest cake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Black Forest cake

You need 1 cup of all-purpose flour, sifted.
It's 1 cup of granulated sugar.
It's 1/4 tsp of salt.
You need 1/4 cup of cocoa powder.
It's 3 of eggs.
You need 1 1/2 tsp of vanilla extract.
It's 1 1/4 cups of sour cherry juice, divided.
Prepare 2 tbsp of granulated sugar.
You need 1 1/2 cups of whipping cream.
You need 1/4 cup of confectioners’ sugar.
Prepare 2 cups of canned sour cherries.
It's 1 oz. of semi sweet chocolate.

Everything about this rich black forest cake is mouthwatering. Black Forest Cake is probably the most famous German Cake! Made with three layers of light and fluffy chocolate cake that are topped with homemade cherry filling and fresh whipped cream. Black Forest Cake (Black Forest Gateau if you're British) comes to us from Germany, a country that is so serious about Schwarzwälder Kirschtorte (Black Forest Cherry-Torte) that they actually have.

Black Forest cake step by step

Preheat the oven to 350°. Grease two 8" cake pans..
To make the cake, sift together the flour, sugar, salt and cocoa powder. Beat the eggs and 1 teaspoon vanilla extract until light and fluffy. Carefully fold the flour into the beaten egg. Pour the cake batter into the greased pans. Bake for 30 minutes, or until a toothpick inserted in the middle comes out clean. Cool the cakes completely..
To make the syrup, in a small saucepan bring 1 cup of the sour cherry juice and the granulated sugar to a boil. Cook, stirring, until the sugar dissolves..
To make the filling, beat the whipping cream until stiff peaks form. Beat in ½ teaspoon vanilla extract, the confectioners’ sugar, and the remaining ¼ cup of sour cherry juice..
To assemble the cake, turn the cakes out onto 2 cake plates. Spread ½ of the syrup mixture over each cake. Let sit for 5 minutes, then spread ⅓ of the whipped cream filling over 1 cake. Add ½ cup of the cherries. Place the other cake on top. Spread the remaining ⅔ of the filling over the top and sides of the cake. Place the cherries on the top of the cake and the sides..
Grate the chocolate and sprinkle on top of the cake. Chill until ready to serve..

Black Forest cake is also wildly impressive. The vibrant red cherries pop against the bright white Although the origins of Black Forest cake are a bit fuzzy, many historians believe it originated in the. Impress your guests with this chocolate cherry layered cream cake - a revamped version of a retro classic. German Black Forest cake is a rich, luscious chocolate torte that originated from the Black Forest region in Germany. Traditionally, the cake is made with layers of chocolate cake, whipped cream, and.