Walnut Dark Chocolate Brownies (Eggless). Hey Friends, presenting you Indian dark chocolate brownie recipe in Hindi. This eggless brownie is vegan and best had with coffee or tea. How to make Chocolate Walnut Brownie (Eggless) at home? Easy homemade eggless chocolate brownies that even a novice can make. Its a cakey, fudgy and perfect dessert for vegetarian brownie lovers.
These Homemade Eggless Chocolate Brownies are here to make vegetarian brownie lovers happy and to make those dessert parties more inclusive!
how to make Eggless Chocolate Brownies at home.
Eggless Chocolate Walnut Brownie is a delicious baked dessert which has a lovely chocolate Chocolate Brownies are often accompanied by milk, served warm with ice cream, topped Melt Dark Chocolate and Butter in the microwave, stir well and make sure there are no chocolate pieces left.
You can have Walnut Dark Chocolate Brownies (Eggless) using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Walnut Dark Chocolate Brownies (Eggless)
- It's 1.5 cup of all purpose flour.
- You need 1 cup of powdered sugar.
- You need 3/4 cup of cocoa powder.
- It's 1/2 tsp of salt.
- You need 1 tsp of baking soda.
- You need 7.5 tbsp of oil.
- You need 1.5 cup of milk.
- Prepare 1.5 tbsp of apple cider vinegar.
- Prepare 3 tbsp of instant coffee powder.
- You need 1/2 cup of grated dark chocolate.
- You need 1/2 cup of vanilla extract.
- It's 1/2 cup of fresh walnut roughly chopped.
These fudgy chocolate brownies are you chocolate dreams come true. The fudgy texture of these brownies, the flaky layer on top and You can now make eggless fudgy chocolate brownies using this recipe and the'yre equally delicious. Just keep two things in mind- use the best quality chocolate. Eggless brownie recipe, an easy recipe for eggless brownies that's tasty and perfect even for beginner bakers.
Walnut Dark Chocolate Brownies (Eggless) step by step
- Add dry ingredients together and sift at least twice to shake off any chances of lumps. Also add grated chocolate after sifting..
- Add vinegar to slightly warm milk and keep side for 5 min. Afterwards add vanilla extract and oil to it..
- Now add all dry and wet ingredients and fold by cut and fold method. Line the baking tray with butter paper and grease with some oil. Pour the prepared mixture and layer with walnuts..
- Bake in a preheat oven for 20-25 minutes at 150-180 degree centigrade..
- Check with a toothpick if properly baked. Let it cool down and cut in small squares..
- Prepare simple vanilla ice cream by adding cream, milkmaid and vanilla extract. Serve the brownie when hot with a gallop of vanilla ice cream and some caramel syrup. Drizzle some brownie crumbs over it. Enjoy the festival spirit with mastam dessert....
These brownies are more cake-like This is yet another eggless brownie recipe you can adapt to your heart's content. Add some chopped walnuts or other nuts, throw in some. These brownies have an intense chocolate flavor and are Fudgy and oh so chocolaty Eggless Brownies! Enjoy them with a scoop of vanilla ice cream on top or a My usual recipe (with eggs) includes walnuts and sour cherries so I just might try a few of those in. Serve these brownies warm as it is or with toppings like chocolate syrup, chocolate sauce, fudge sauce or In a small sauce pan, put in the dark chocolate broken into pieces and the water and heat until the.