Red velvet cup cakes. That red velvet cake was the bees knees. I have never been able to recreate something like it! These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any.
A friend even suggested that the Duncan Hines Red Velvet cake mix was infinitely better than any scratch Red Velvet Cake she d ever made but I ll bet she never tried this one!
But this cream cheese frosting is a little In a measuring cup whisk the buttermilk with the red food coloring.
With the mixer on low speed.
You can have Red velvet cup cakes using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Red velvet cup cakes
- It's 4 cups of flour.
- Prepare 2 cups of sugar.
- You need 4 tablespoon of cocoa powder.
- Prepare 2 teaspoon of soda.
- Prepare 2 tin of milk.
- You need 4 of eggs.
- You need 4 tablespoon of red food color.
- It's 4 teaspoon of vanilla extract.
- Prepare 4 (1/3 cup) of oil/ each 1/3 is equivalent to 83mls of oil.
- You need 6 (1/4 tsp) of vinegar/each equivalent to 12mls.
The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. This is such a classic Southern.
Red velvet cup cakes step by step
- In a bowl,mix together your sugar,oil and egg and whisk together.
- Place the flour, cocoa,red food color and vanilla extract in the large bowl and whisk to combine.
- Place your buttermilk,baking soda and vinegar in a cup and whisk till it foams then pour into your mixture and beat till it combine..
- Fill into your cupcake papers about 2/3 full with the batter. Bake for 30-40 minutes, or until a toothpick inserted in the thickest part of a cupcake comes out clean or with a few moist crumbs..
- Cool completely, then top with cream frosting or icing and enjoy!.
This red velvet cake recipe converts even red velvet skeptics. Recently I used my red velvet cake recipe to make red velvet cupcakes and wasn't too thrilled with the texture anymore. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red velvet cupcakes are a vanilla cake with a small amount of cocoa powder added in.