How to Cook Tasty Red Velvet Cupcake

Red Velvet Cupcake.

You can cook Red Velvet Cupcake using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcake

1. You need 2 1/2 cups of flour.
2. Prepare 3 tbsp of cocoa powder.
3. You need 1 tsp of baking soda.
4. You need 1 tsp of salt.
5. It's 1/2 cup of butter.
6. It's 1 1/2 cups of sugar.
7. Prepare 2 of eggs.
8. You need 1 cup of vegetable oil.
9. Prepare 1 tsp of white vinegar.
10. You need 2 tsp of vanilla extract.
11. It's 1 cup of buttermilk.
12. It's 2 tsp of red food color.

Red Velvet Cupcake instructions

1. Add flour, cocoa powder, baking soda and salt, stir and set aside..
2. Mix butter and sugar, add eggs and whisk..
3. Add oil, vinegar and vanilla extract, mix well..
4. Add buttermilk and whisk well..
5. Add the dry ingredients gradually and mix after each addition..
6. Add red food coloring and mix..
7. Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean..