Easiest Way to Cook Yummy Red Velvet Cupcakes

Red Velvet Cupcakes. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cupcakes Recipe & Video. You can cook Red Velvet Cupcakes using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes

1. It's 1 1/2 cup of All Purpose Flour.
2. It's 1/2 cup of Cocoa powder.
3. You need 1 tsp of Baking powder.
4. Prepare 1/2 tsp of Baking soda.
5. It's 1 tsp of Vanilla extract.
6. You need 3/4 cup of Sugar.
7. It's 3 of Eggs.
8. It's 100 gm of Butter.
9. You need 200 ml of Milk.
10. You need 150 gm of Softened Cream Cheese.
11. Prepare 3-4 drops of Red food colour.
12. It's 1/2 cup of Softened butter.
13. It's 70 gm of Castor Sugar or Powdered Sugar.
14. You need 1 tsp of Vanilla extract.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.

Red Velvet Cupcakes instructions

1. Preheat your oven to 180°. In a bowl, mix together the dry ingredients. In another bowl, whisk Eggs, Sugar, Vanilla extract, Butter and Milk. Gradually, fold in your dry ingredients to the wet and whisk well to avoid the formation of lumps..
2. Do this till you have used up the entire flour mixture. In a muffin tin lined with liners, add in a scoopful of this batter into each section. Bake this for about 25-30 minutes or till done..
3. Take them out and set aside to cool completely. Meanwhile, in a large bowl, whisk in your Cream cheese along with the softened Butter, Sugar and Vanilla extract. Let this cool a little as well. Use this as a frosting to decorate the Muffins. Top it up with some Chocolate sprinklers as I did. Enjoy!.

I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming, but was not prepared and hadn't tested out my. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea.