Chocolate Cake in a jar.
You can cook Chocolate Cake in a jar using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate Cake in a jar
- Prepare 1/2 cup of homemade cake leftover.
- It's 1/2 cup of vanilla buttercream or chocolate ganache leftover.
- It's 1 tsp of chopped chocolates.
- It's 1 tsp of sprinkles.
- It's as needed of cashew chopped.
- It's 1/2 tsp of crushed butterscotch.
- Prepare 2 tsp of sugar syrup.
Chocolate Cake in a jar step by step
- Crumble the leftover cake and add it to the jar. Add a tsp of sugar syrup or milk if u want. Press the 1st layer with a spoon..
- Then pipe a layer of the chocolate ganache/buttercream or whipped cream if u have..
- Layer again with some more chocolate cake crumbled and add sugar syrup and press again gently..
- Then pipe another layer of chocolate ganache and top it with chopped chocolates, cashew, butterscotch and sprinkles. Refrigerate for 30 mins.Serve cold..