Recipe: Appetizing Black Forest cake

Black Forest cake.

You can cook Black Forest cake using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Black Forest cake

1. You need of For Sponge.
2. You need 150 g of plain flour.
3. You need 150 g of icing sugar.
4. Prepare 1 tablespoon of Baking powder.
5. It's 6 of Eggs (separat yolk and white).
6. Prepare 6 tbsp of Cocoa powder.
7. You need 1 tsp of Vanilla essence.
8. It's of For decoration.
9. It's 1/2 kg of Cream.
10. Prepare of Sugar syrup/ pineapple syrup.
11. It's of Pineapple / Fruit cocktail.
12. Prepare of Chocolate ganache recipe.
13. Prepare 5 tbsp of cocoa powder.
14. Prepare 5 tbsp of sugar.
15. You need 1 cup of milk.
16. You need 2 tbsp of cornflour.

Black Forest cake step by step

1. For sponge, take a bowl Mix the dry ingredients cocoa powder, plain flour, baking powder.
2. Separate egg white and egg yolk, Beat Egg white with the help of beater Until it becomes fluffy then add icing sugar, yolk and Vanilla essence on it, beat it until it becomes mix fully.
3. Now add the dry ingredients gradually in it and Mix with the spoon (Don't beat) just mix with the slow hand.
4. Bake the method on preheated oven(30 min) for 25 minutes on 180°.
5. For Chocolate ganache, mix all the ingredients very well, then heat it on a medium to low flame and stir it continuously until it start to becomes thick, when it start to becomes thick lower the flame.
6. For cream, Beat the cream on a chill pot (I used Whipy whip cream it's best) until it becomes thick enough.
7. Now cut the sponge from the centre.
8. Take lower part, apply Sugar syrup on it, add cream and pineapple on it, and put the upper part of the sponge on it.
9. Now apply sugar syrup and cream on it cleanly.
10. On the sides apply chocolate ganache, decore the cake by pineapples and cream.