Eggless whole wheat chocolate cake. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. This is a soft, moist and light eggless chocolate cake made with whole wheat flour and without eggs. Who says wheat cake can't be yummy and soft. ??? This cake is heavenly in taste which will get over in no time. Please try this simple recipe and let me.

Making a cake with wheat flour has been in my to do list for long. I have made muffins, breads with wheat flour, but was never satisfied with the taste of cakes with wheat flour. Last time I asked readers to share their inputs regarding this and one of my readers Bharathi Jagadish messaged me saying. You can have Eggless whole wheat chocolate cake using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Eggless whole wheat chocolate cake

It's 1 cup of whole wheat flour.
You need 3 tbsp of cocoa powder.
It's 1 cup of cold water.
Prepare 1/4 cup of oil.
You need 3/4 cup of Jaggery.
You need 1/2 tsp of instant coffee powder.
You need 1 teaspoon of vinegar.
You need 1/2 Teaspoon of Vanilla extract.
You need 1 teaspoon of baking soda.
You need Pinch of salt.

Eggless chocolate cake is one of the quickest and can be made even by a beginner without any To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. But milk makes the cake slightly dense. Keep the bar of dark chocolate outside the. Whole wheat will keep the chocolate healthier than an all-purpose flour cake.

Eggless whole wheat chocolate cake instructions

Preheat the oven to 180 degrees celsius and prepare the cake tin.
In a mixing bowl add water and jaggery and give it a mix until Jaggery completely dissolve.
Add half teaspoon of instant coffee powder,oil,vinegar and Vanilla extract to the Jaggery mixture and mix well.the oil and water has to be completely mixed..
Add whole wheat flour,cocoa powder,baking soda and pinch of salt to a sieve and sieve it to a mixing bowl bowl.
At the wet ingredients to the dry mixture in small proportion at a time..
Mix the batter slowly and make sure no lumps in the cake batter.the cake batter has to be thin and not thick.
Pour the batter to the prepared cake tin and bake in the oven for 25 to 30 minutes at 180 degrees celsius.
Once the cake is done transfer it to a wire Rack and let it completely cool.apply sugar syrup over the cake to make it moist.
Notes:1) whole wheat flour can be replaced with all purpose flour in that case the amount water required may be little less 2) you can use sugar instead of jaggery 3) the batter has be thin so adjust the quantity of water accordingly4) vinegar can be replaced with lemon juice. 5) for best result use good quality cocoa powder and baking soda.
HAPPY COOKING! HEALTHY LIVING!!😃.

The recipe was so very liked by food blogger and Food write Jayashree Trao from evergreendishes.com that she featured the recipe in her Our Eggless Triple chocolate whole wheat cake is ready to serve. Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe. A moist cake that is made whole wheat flour, brown sugar and spiced with cinnamon powder. Adding whole wheat flour to the cake batter is an healthy option to make a dessert. easy whole wheat chocolate cake This recipe is for the people who want to know, how to make cake without egg. The easy homemade whole wheat flour And they get surprise that it's a whole wheat flour cake.