Chocolate sponge cake in pateela on stove. In this video you will learn how to make chocolate cake without oven. chocolate cake recipe in pateela. very spongy chocolate cake recipe. How to Make Cake without Oven & Microwave - Eggless Vanilla Cake Rcipe - Tea Time Cake Recipe in Pot. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Prep: Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and the baking powder.

This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients. This rich sponge cake is deeply chocolatey and incredibly moist. You can cook Chocolate sponge cake in pateela on stove using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate sponge cake in pateela on stove

You need 1 cup of maida.
You need 1 cup of powder sugar.
Prepare 1 tsp of vanila ess.
It's 4 of eggs.
You need 3 tbsp of cocoa powder.
Prepare Half of tsp baking powder.
You need 4 tbsp of oil.
You need of Whipping cream as req.

Instead of dry baking this cake in the oven it's steamed on the stovetop which allows it You heard me right, there is no oven needed to bake a homemade chocolate cake, this recipe is all about the stove. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. Even mothers who don't often bake will once a year struggle with fondant and food colorings to create novelty cakes in the shape of soccer pitches or Disney princesses for their little darlings. You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different flavours, such as Vanilla Sponge Cake, Pandan Sponge Cake, Orange.

Chocolate sponge cake in pateela on stove step by step

Subse phele pateele ko koi b metal stand,katoori rakh ke medium flame 20 min preheat hone rakh dein.mold ko grease kar lein..
Ab Ek bowl me maida,baking powder r coco powder ko chan lein..
Ek bowl me eggs ko double hone tak beat karen phir sugar dal ke creamy hone tak beat kar lein..
Ab oil r ess dal ke mix karen r dry ingre ko thora thora egg mixture me dal ke fold karen.beat nahi karna hai..
Ab grease hue mold me mixture dal ke preheated pateele me rakhen r slow medium flame me 30/40 min bake kar lein..
Sponge ko thanda hone pe mold se nikalen r cut kar lein.phir whipping cream se jese chahen deco karen r enjoy karen..

This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing. If using fresh cream make sure you pop your cake in the fridge as soon as so the cream. Sift the flour and cocoa powder on top of the egg mixture, a little at a time, and fold it gently with a wooden spoon. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Over mixing at this stage will not make the cake spongy.