Cheesecake Brownies. Dollop the cream cheese mixture on top of the brownie batter. Brownies will be done when a toothpick inserted comes out clean. These cream cheese cheesecake brownies are so easy to make. When my family saw a recipe for Cheesecake Brownies (aka Cream Cheese Brownies), they decided to give them a try. These Cheesecake Brownies are a mouth watering combination of two dessert favorites.

Extra fudgy brownies topped with a creamy cheesecake layer makes for a an extra impressive dessert that no. You'll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. Best Cheesecake Brownies are easy enough to make. You can cook Cheesecake Brownies using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Cheesecake Brownies

Prepare of Brownie.
You need 1/2 cup of melted butter.
You need 1 tbsp of vegetable oil.
Prepare 1/2 cup of white sugar.
Prepare 1/2 cup of brown sugar.
You need 1/2 cup of cocoa powder, unsweetened.
Prepare 1/2 cup of all purpose flour.
Prepare 2 of eggs.
You need 1 tbsp of coffee, brewed or instant (not 3in1).
It's 1 tbsp of vanilla.
It's Pinch of salt.
You need of Cheesecake.
You need 16 oz of cream cheese.
You need 1/2 cup of sugar.
It's 1 tbsp of vanilla.
Prepare 2 of eggs.
It's Pinch of salt.

These cheesecake brownies are so delicious! They're full of chocolate, fudgy goodness with the rich, creamy zing of cheesecake. Fudgy cheesecake brownies swirled with a cream cheese filling and chocolate chips. Super soft, rich and the ultimate chocolate lover's dream dessert!

Cheesecake Brownies step by step

Heat butter in the microwave in defrost mode for 2 minutes..
Mix all sugar into the hot butter. Mix until all sugars are dissolved..
Then when the mixture has cooled down a bit, add the eggs. Beat until incorporated..
Drop the rest of the brownie ingredients into the mixture. Mix only until all are incorporated. Don't overmix..
Prepare your 8x8 baking pan with baking paper, including sides. Grease paper with butter. Preheat oven to 180°C..
Set aside maybe 2 tbsp of brownie batter for toppings laters. Pour and even out the rest of your brownie batter into the lined baking pan. Set aside..
Beat the cream cheese until its all broken and fluffy..
Then drop the sugar slowly as you beat until all sugar is fully incorporated. You will see a slight change in texture..
Drop the rest of the cheesecake ingredients and mix. Stop when you don't see any trace of the eggs anymore..
Pour the cheesecake batter on top of the brownie batter..
With the topping brownie batter, dilute it a bit with 1 tsp hot water. Then drop portions on top of the cheesecake batter: 1 each corner and middle..
Make swirly marbly patterns using a toothpick or skewer or dinner knife or whatever tool that can do the job..
Bake for 35 minutes..
Take out and cool to room temperature. Freeze for at least 3 hrs or until brownie base is hard enough to lift..
Lift and transfer cheesecake Brownie to another baking pan. Cut into bars and carefully remove paper..

These are such a fun and delicious twist on classic. These moist, decadent brownies are for chocolate and cheesecake lovers alike. Cheesecake Brownies. . . thick and fudgy with chocolate chips and a marbled cream cheese layer, these brownies are rich and delicious! I always love a good plain brownie (preferably with nuts). How to make cheesecake brownies (cheesecake swirl brownies)?