Eggless Chocolate Cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the. Since temperatures vary from oven to oven be sure to keep an eye on it. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.
How to make chocolate cake without eggs.
Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist.
Smother some chocolate ganache for that extra lusciousness.
You can have Eggless Chocolate Cake using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Eggless Chocolate Cake
- It's 1 cup of wheat flour.
- Prepare 1 cup of granulated sugar.
- Prepare 1/2 cup of + 1 tbsp Hung Curd. 1/4 cup canola oil.
- It's 1 tsp of vanilla extract.
- You need 1/2 cup of water.
- Prepare 1/2 cup of unsweetened natural cocoa powder.
- You need 1 teaspoon of baking soda.
- It's 1/2 teaspoon of baking powder.
- Prepare 1/2 teaspoon of salt.
- It's 1 tsp of coffee powder.
- It's of For the Chocolate Ganache.
- Prepare 200 gm of Dark Chocolate.
- Prepare 3/4 cup of cream.
This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs.
Eggless Chocolate Cake step by step
- Preheat oven to 180 C, All make sure all the ingredients are at room temp..
- Spray a cake pan with cooking spray, and flour the pan, set aside..
- In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth..
- Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. Sift the flour, salt,soda and baking powder.
- Add the dry ingredients to the wet mix and whisk again to form a smooth batter.
- Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. Check with a skewer If it comes out clean means cake is done. Let it cool before taking it out on a plate.
- For the Chocolate Ganache - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate..
- Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit..
- Just run around a fork in the top for some design. Place a strawberry and it’s done.
If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with I guess I'm all about the chocolate lately - I had a chocolate cake last week, and now chocolate. For more recipes related to Eggless Chocolate Cake checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake.