Black forest Cake baked. To me, a Black Forest Cake is a party cake. What says "celebration" more than chocolate cake, Kirsch flavored Morello cherries, and loads of sweet whipped cream? Once baked, the genoise can be covered and stored for a few days, or frozen for up to a month. To make the filling: If you're using a jar of sour cherry pie filling, strain the cherries from the syrup and reserve both. Black Forest House is a bakery specializing in fresh, quality cakes and pastries at reasonable prices.

I come from a small community on the coast of Kenya where cooking and baking is a huge part of life. When I moved to Nairobi, I couldn't find a cake that seemed fresh and homemade, so I decided to. Black Forest Cake is one rich and decadent cake. You can cook Black forest Cake baked using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Black forest Cake baked

It's 150 gm of Plain flour.
Prepare 50 gm of butter.
You need 100 gm of sugar.
It's 2 of eggs.
Prepare 2 tbsp of vanilla extract.
You need 100 gm of dark chocolate compound.
Prepare 50 gm of cocoa powder.
It's 1 teaspoon of baking soda.
Prepare 2 teaspoon of baking powder.
You need 100 gm of sugar for making syrup.

Homemade cake, sour cherry filling, and topped with whipped cream. Allow the baked cake to cool completely before frosting and cutting layers. Serve the black forest cake chilled. Since temperatures vary from oven to oven, do keep a check.

Black forest Cake baked instructions

Add wet ingredients in a bowl - eggs, butter, vanilla extract and beat the mixture.
In a separate bowl add chopped dark chocolate compound and put in the microwave until it melts.
Then add the melted chocolate in the egg mixture.
Swift all dry ingredients in a bowl - flour, sugar powder, cocoa powder, baking soda and baking powder.
Then mix dry ingredients in the wet ingredients and mix well using cut and fold method and pour in the greased baking bowl.
Then pre heat the oven on 180° for and then place the cake mixture and bake for 20 minutes..
Now make a cream to decorate the cake using fresh cream..
Then cut the cake into two equal portions and apply sugar syrup and cream and put the upper part of the cake and repeat the same process I.e. apply syrup and cream and decorate with cherries for attractive look..

My absolute favourite cake, this Milk Bar style Black Forest Naked Cake is packed full of cherries, whipped cream, and chocolate ganache. I need to stop saying this (because it's even starting to annoy me now) but this black forest naked cake might just be the best recipe on my blog. Black forest cake is traditionally frosted with whipped cream, which means you have to eat it right away to prevent the frosting from deflating and sliding off. This homemade Black Forest cake is ALL KINDS OF DELICIOUS! It is also easy… I promise!