Sponge Cream cake (Pateela baking and no beater).
You can cook Sponge Cream cake (Pateela baking and no beater) using 8 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Sponge Cream cake (Pateela baking and no beater)
- You need 100 grams of flour.
- It's 100 grams of caster sugar.
- You need 4 of eggs.
- You need 1 TSP of baking powder.
- Prepare 1/2 TSP of vanilla extract.
- You need of Few drops red colour.
- It's of For decoration chocolate chips and raspberry jam.
- It's of Whipping cream.
Sponge Cream cake (Pateela baking and no beater) step by step
- Take a large Pateela and put a steel bowl upside down in it. Cover And preheat it for 10 mins on medium flame..
- Take two moulds. Honestly speaking I haven't measured it.. Grease and cover it with butter paper or paper. 🙈i didn't have both so I used another glossy paper and it doesn't effect it's result..
- Now gather all ingredients. and start your recipe by separating egg white and yolks..
- Start beating egg whites with hand whisk till become double in bowl and creamy in texture..
- Now gradually add sugar and beat it..
- Add one by one egg yolks and beat then add vanilla extract..
- Now fold sifted flour with baking powder with spatula with light hand..
- Pour ready mixture into both moulds equally and put it in preheated pateelas..
- It would get ready in 25-30 min in low flame. u can check twice in a meanwhile. Cool it down and cut it in half horizontally. Note: kindly soak it with sugar syrup I forgot to take pic. Just dissolve 1 tbsp sugar in 1/4 cup water for sugar syrup..
- Now beat whipping cream with hand whisk untill it's peak formed. It was tiring but fun too 😊 add one or two drops of red colour in some part of cream..
- Layer a cream between both cakes. Now I have sprinkled some chocolate chips in one cake and some raspberry jam in other..
- Now completely cover it with cream and garnish it with chocolate chips and raspberry liquid. I have used raspberry sharbat 😜🙈.
- Enjoy. 😍.